Emeril Live

Season 10 Episode 52

There's a Chef in My World

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Aired Daily 8:00 PM Oct 03, 2006 on Food Network
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Episode Summary

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There's a Chef in My World
AIRED:
Emeril celebrates America's ethnic cuisines and his new cookbook tonight as he makes recipes from the book, and the Emeril Live crew visits four families that have maintained their Korean, Portuguese, Jamaican and Greek heritages at home while still living the American dream. Menu: • Korean-Style Pork Wraps – Served with Chili Sauce • Portuguese Potato Dumpling Soup • Jamaican Jerked Chicken – Served with Barbecue Sauce • Baklavamoreless

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SUBMIT REVIEW

    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (1)

      • Continuity: The jerk chicken started out in a non-stick frying pan, and Emeril says it will stay in the pan during its oven time. However, when he later takes the chicken from the oven it's in a rectangular glass baking dish.

    • QUOTES (1)

      • Ms. Rodrigues: I learned to cook by watching my mother. Portuguese food, Portuguese music in the house, and it's so enriching and so precious, and it's something that my daughters can put in their heart and pass on to their children.

    • NOTES (3)

      • The usual graphics that border commercial breaks were replaced with an illustration from the book over bright yellow banners or borders.

      • Also featured: Charles Yuen – Illustrator, There's a Chef in My World

      • Although likely filmed ahead of time, this episode's air date coincided exactly with the release date for the cookbook being pushed during the episode. There's a Chef in My World (a children's cookbook) was released to book stores on October 3, 2006. Tonight's audience each received a copy of the book as a gift.

    • ALLUSIONS (0)

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