Emeril explores the world of dried and fresh chile peppers tonight, and Lonestar visits to add some hot licks as he whips up dishes using really hot chiles. Menu: • Spicy Bloody Mary – Made with Pepper-Infused Vodka • Chicken Wings with Thai Chili Sauce • Seafood Linguine Fra Diavolo • Chili-Rubbed Ribeyes – Served with Poblano Hash Browns • Chocolate & Cayenne Moussemoreless
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