Essence of Emeril

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Weekdays 5:00 PM on Food Network Premiered Nov 16, 1994 In Season

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  • Chicken Dishes

    Full Episode

    S 2 : Ep 23 - 3/1/09

    New ways to spruce up your chicken dishes: First, Emeril makes a vertical roasted chicken spiced with vegetables and aromatics. Then, a delicious coq au vin blanc, cooked in bacon drippings. Plus, chicken cooked under a brick, Tuscan-style.moreless
  • Comfort Foods

    Full Episode

    S 2 : Ep 17 - 2/22/09

    There’s nothing more satisfying than old-fashioned comfort foods. First, Emeril makes his favorite beef stew. Then, classic spaghetti and meatballs. Plus, a kicked-up BLT with avocado and chipotle mayonnaise served on toasted brioche.moreless
  • All About Hors DOeuvres

    Full Episode

    S 2 : Ep 14 - 11/30/08

    First, Emeril makes simple dates wrapped in bacon and stuffed with cream cheese and almonds. Then, delicious olive-oil crostini with an olive tapenade. Plus, mini Manchego-cheese-and-quince grilled sandwiches on pumpernickel bread.
  • Awesome Empanadas

    Full Episode

    S 2 : Ep 11 - 2/1/09

    First, Emeril shows you how to make the classic empanada, stuffed with ground beef and pork. Then, delicious spinach-and-cheese empanadas, with chopped bacon. Plus, a new kind of empanada dough made with cream cheese.moreless
  • Steak and Frites

    Full Episode

    S 2 : Ep 10 - 1/18/09

    Emeril makes steak and frites to satisfy your hearty appetite. First, he makes a skirt steak marinated in chimichurri sauce and delicious yucca fries. He also serves a grilled rib-eye steak, and recommends the perfect wines to pair with steaks.moreless
  • Dining Light

    Full Episode

    S 2 : Ep 8 - 1/4/09

    How do you make a meal that is light but also satisfying? First, Emeril makes a juicy turkey roulade stuffed with shallots, garlic, and crimini mushrooms. Then, a light angel food cake served with fresh berries and strawberry sauce.moreless
  • Money-Saving Dishes

    Full Episode

    S 2 : Ep 6 - 8/10/08

    You don’t have to spend a lot of money to make a great meal. First, Emeril makes a delicious three-onion, mushroom, and ham quiche. Then, Creole-style white beans and andouille sausages over rice. Plus, a mixed-green salad with red-wine vinaigrette. Sermoreless
  • Grains and Greens

    Full Episode

    S 2 : Ep 4 - 11/2/08

    Looking for new ways to prepare grains and greens? To start, Emeril cooks his version of traditional gumbo z'herbes, made with a mixture of greens and ham and served with wild rice.
  • Cast Iron Cooking

    Full Episode

    S 2 : Ep 3 - 10/19/08

    Emeril shares tips on cooking with cast-iron pans. First, a fabulous pot of spicy five-bean chili, nutritious and delicious. Next, Cheddar biscuits with bacon and green onions. Plus, a crispy herb-roasted chicken cooked in a cast-iron sizzle platter.moreless
  • All About Veggies

    Full Episode

    S 2 : Ep 2 - 10/12/08

    Vegetables don’t have to be just a side dish! First, Emeril makes a savory lettuce soup with onions and garlic. Plus, roasted tomatoes stuffed with millet. Then, a fabulous baked spaghetti squash carbonara.moreless
  • Down Home Treats

    Full Episode

    S 1 : Ep 69 -

    Emeril prepares famous home cooked simple snacks.
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