Essence of Emeril

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Weekdays 5:00 PM on Food Network Premiered Nov 16, 1994 In Season

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  • Make a Chai-Spiced Pumpkin Pudding

    Excerpt

    11/11/14

    Emeril Lagasse makes a homemade chai-spiced pumpkin pudding with Ladyfingers.
  • Emeril's Sweet Honey Dressing

    Excerpt

    2/10/14

    Emeril Lagasse bastes a chicken with a lemon and honey butter paste and bakes small sweet potatoes.
  • Buttery Bananas En Papillote

    Excerpt

    11/19/13

    Emeril creates a carmelized banana with brown sugar and butter in a parchment paper pocket.
  • Creamy Corn and Crab Bisque

    Excerpt

    11/17/13

    Create a thick and creamy corn bisque soup with blanched corn and crab meat.
  • The Trick to Creamy Polenta

    Excerpt

    11/16/13

    Emeril shows how to make a rich polenta with simple ingredients.
  • Red Wine Braised Lamb Shanks

    Excerpt

    11/15/13

    Emeril Lagasse makes an inexpensive stew dish with red wine, flour, herbs and braised lamb shanks.
  • The Italian Sunrise Cocktail

    Excerpt

    11/13/13

    Emeril creates a tangy, orange-colored cocktail for his band.
  • Simply-Made Limoncello

    Excerpt

    11/12/13

    Capture the bright taste of the freshest lemons by making your own limoncello when lemons are in season.
  • French-Canadian Classic Poutine

    Excerpt

    12/31/12

    Emeril and Steve Schirripa recreate a traditional French-Canadian recipe with french fries, gravy, and cheese curd baked in an oven until crispy.
  • Oven-Roasted Balsamic Ribeye

    Excerpt

    12/30/12

    Emeril and Steve Schirripa roast a balsamic-infused ribeye steak until tender enough to go in the oven with extra barbecue sauce.
  • Build a Salmon Casserole

    Excerpt

    12/10/12

    Emeril Laggase cooks a salmon and potato casserole in layers and prepares homemade croutons.
  • Whole Wheat Mac-n-Cheese Recipe

    Excerpt

    12/6/12

    Emeril Lagasse and Jennie Garth mix up different types of cheese into this crunchy whole wheat pasta caserole.
  • Emeril's Homemade Gnocci

    Excerpt

    2/6/12

    Emeril Lagasse prepares a baked potato dough for gnocchi.
  • Giant "Man" Made Tiramisu

    Excerpt

    1/2/12

    Emeril does it big by creating a layered tiramisu cake topped with extra mascarpone, cream, powdered sugar, and chocolate shavings.
  • Beer Pairings With Sam Merritt

    Excerpt

    1/1/12

    Sam Merritt from the Civilization of Beer helps pair Emeril's man-meal with bold beer flavors from Germany, Long Island, and Belgium.
  • Sausage Pizza With Caramelized Onions and Peppers With Steve Schirripa

    Excerpt

    12/29/11

    Emeril and Sopranos star Steve Schirripa create just-for-men pizza with all their favorite toppings.
  • Rum Sour Cocktail Recipe

    Excerpt

    8/30/07

    Emeril Lagasse presents recipes with rum and mixes a rum sour cocktail with lemon and light rum.
  • Steak and Frites

    Full Episode

    S 2 : Ep 10 - 1/18/09

    Emeril makes steak and frites to satisfy your hearty appetite. First, he makes a skirt steak marinated in chimichurri sauce and delicious yucca fries. He also serves a grilled rib-eye steak, and recommends the perfect wines to pair with steaks.moreless
  • Grains and Greens

    Full Episode

    S 2 : Ep 4 - 11/2/08

    Looking for new ways to prepare grains and greens? To start, Emeril cooks his version of traditional gumbo z'herbes, made with a mixture of greens and ham and served with wild rice.
  • All About Veggies

    Full Episode

    S 2 : Ep 2 - 10/12/08

    Vegetables don’t have to be just a side dish! First, Emeril makes a savory lettuce soup with onions and garlic. Plus, roasted tomatoes stuffed with millet. Then, a fabulous baked spaghetti squash carbonara.moreless
  • No Noodle Lasagna

    Full Episode

    S 1 : Ep 73 -

    Emeril shows us how to prepare lasagna without noodles.
  • Cooking With Crust

    Full Episode

    S 1 : Ep 39 -

    Emeril demonstrates various crust and crust preparations.
  • Rum Sour Cocktail Recipe

    Excerpt

    6/15/11

    Emeril Lagasse presents recipes with rum and mixes a rum sour cocktail with lemon and light rum.
  • Summer Freeze Pop Recipe

    Excerpt

    5/20/11

    Emeril Lagasse completes his grilled green onion flatbread and prepares watermelon-lime and mango-basil freeze pops.
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