Extreme Cuisine with Jeff Corwin Season 1 Episode 4

Jeff Corwin takes on a culinary adventure in Morocco and explores the country's most exotic flavors. He makes a Moroccan traditional rancid butter called "smen" and cheese from camel's milk, and goes digging for argon nuts to make Morocco's most prized argon oil. Up in the High Atlas Mountain, Jeff roasts a whole ram in an underground oven calling it the ultimate BBQ feast.