Food anthropologist Jeff Corwin goes south in Peru and explores the exotic flavors and tradition of the local community. He rides a small reed boat and learns how to fish for dinner to make the a fishermen's ceviche. His South American culinary quest takes him to Cusco where he peels naturally freeze-dried potatoes with his feet, and joins the Andean People cook their traditional Pachamanca feast in an earth oven to celebrate the Andean new year.moreless
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