Feasting on Waves

Season 1 Episode 3

Island Thyme

Aired Sunday 10:00 PM Sep 21, 2008 on Food Network
out of 10
User Rating
3 votes

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Episode Summary

Island Thyme
Alton's travels continue in Anguilla, Virgin Gorda and Anegada. In Anguilla it's fish for breakfast, wine made from some unexpected ingredients and visits to two distinct local farms, one hydroponic and one organic. Then it's off to the Dog Islands in Virgin Gorda in the British Virgin Islands to dive for spiny lobster and then, finally, dinner in Anegada.moreless

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    Randy West

    Randy West

    Captain of The Boheme

    Recurring Role

    Brad Taylor

    Brad Taylor

    Captain of The Chef de Mer

    Recurring Role

    Trivia, Notes, Quotes and Allusions


    • TRIVIA (3)

      • Locals Featured:

        > Dale Carty - Island Guide and Chef
        > Andre & Jeanette Hall of Hall's Unique Bakery
        > Christobelle Johnson of Christobelle's Canteen
        > Alma & Sean Hodge of The Dune Preserve
        > Dr. Howard Resh - Hydroponic Farmer
        > Franklin Brooks - Organic Farmer
        > Sam Cladius of the Whistling Pines Restaurant & Bar
        > Michael Collins - Lobster Diver

      • Locations Visited:

        Islands of Anguilla, Virgin Gorda and Anegada
        > Sandy Ground Beach
        > Hall's Unique Bakery
        > Christobelle's Canteen
        > The Dune Preserve @ Rendezvous Bay
        > Cuisinart Resort & Spa
        > The Dog Islands
        > Whistling Pines Restaurant & Bar

      • Anguilla is a British Overseas Territory in the Caribbean, it is one of the more northern island in the Leeward Islands in the Lesser Antilles. Anguilla is home to some of the best beaches and food in the Caribbean, but not a popular tourist destination as the locals are shy and tourism is not encouraged as it is in many other Caribbean islands. The Valley is the capital of Anguilla and the main town on the island.

    • QUOTES (0)

    • NOTES (0)

    • ALLUSIONS (0)