Food Jammers

Follow
Wednesday 10:00 PM on Food Network Premiered Jan 01, 2006 In Season

USER EDITOR

FuBZiO

User Score: 306

7.3
out of 10
User Rating
17 votes
2

SHOW REVIEWS
By TV.com Users

Food Jammers

Show Summary

Ever balked at the boundaries of your own kitchen? Wondered what it would be like to enjoy gastronomic delights straight from the fruitful loins of your garage, art studio, automobile, or even the great outdoors? Canadian food lovers Micah, Chris, and Nobu--along with their beloved dog Brooklyn--are ready and willing to show you the way. From kick-the-can ice cream to hot tub hot pots, the culinary creations of Food Jammers are the stuff of Emeril's nightmares and your own very sweet dreams. The icing on this already delectable cake? A rock-and-roll soundtrack featuring some of the best bands you've never heard.

Previously Aired Episode

AIRED ON 9/21/2009

Season 3 : Episode 2

Monday
No results found.
Tuesday
No results found.
Wednesday
No results found.
SUBMIT REVIEW
  • Awesome!

    10
    Great show that really brings something new to the food tv area. I am really happy to see shows like this that look outside the box on tv instead of the same old cookie cutter (pardon the pun) shows you normaly get. The best part about this show is the hosts really look like they are having a good time and work very well with each other.
  • Not bad... a little over-scripted

    5.5
    Could be an interesting show. Did catch a few of them at first to see what it would be like. But you can tell it's heavily scripted (which I'm sure a lot of the shows are, but with this one you can tell)



    They just happened to be camping in an area that just *happened* to have the perfect ingredients to make their own ice cream?



    Some of their ideas are ok i suppose. I do question the cleanliness of some of the items they use. But it does seem like a LOT of work just to make something simple. So overall it's just not practical. I dont think the show will last long.moreless

No one has discussed Food Jammers yet. Start a conversation!

More
Less