Ten master cake decorators are paired up in competition. This contest has numerous twists. Chefs don't know who their partner will be until minutes before the challenge begins, then they will be given the theme. Challengers take turns working in 2 hour blocks with no communication with their partner, until the last 2 hours when teams work together to complete their creations. COMPETITORS: Green Team Julie Durkee, Torino Baking Inc., Berkeley, CA Rebecca Sutterby, Sugar Creations, Savonburg, KS Pink Team Marjorie Chua, Let Them Eat Cake, Costa Mesa, CA Lisa Raffael, Delicious Desserts, Falmouth, Cape Cod, MA Grey Team Carol A. Murdock, c Cakes LLC, West Hartford, CT Richard Ruskell, Montage Resort & Spa, Laguna Beach, CA Blue Team Tina Haldeman, Cloister Hotel, Sea Island Resort, Sea Island, GA Buddy Valestro, Carlo's Bakery, Hoboken, NJ Black Team Alexandra J. Frankel, Brownstone Cake Company, Park Slope, Brooklyn, NY Steven Watts, Sweet Sensations, Rockport, ME JUDGES: Rob Bleifer, Executive Chef for the Food Network Kitchens, New York, NY Nicholas Lodge, Atlanta, GA Mike McCarey, Mike's Amazing Cakes, Redmond, WA moreless
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