Four teams compete in a dual competition that combines ice sculpting and pastry art. The members of the teams must work with each other to create a unified presentation that incorporates the theme of fire and ice. Difficulties include: heat, time, and preparation.
Patricio Lavilla, Green Valley Ranch Resort, Las Vegas, Nev.
Regis Courivaud, Le Monde, New York, N.Y.
Stanton Ho, Chocolates a la Carte (previously at Las Vegas Hilton), Valencia, Calif.
John Hui, Caesar’s Palace, Las Vegas, Nev.
Dale Fox, Las Vegas Hilton, Las Vegas, Nev.
Judges: Rob Bleifer, Executive Chef for the Food Network Kitchens, New York, N.Y. Patrick Coston, Executive Pastry Chef at the Ritz Carlton Hotel, Las Vegas, Nev. Kevin Roscoe, Owner of Cascade Crystal Ice Sculptures, Inc., Seattle, Wash.moreless
Please read the following before uploading
Do not upload anything which you do not own or are fully licensed to upload. The images should not contain any sexually explicit content, race hatred material or other offensive symbols or images. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules!