Food Network Challenge

Season 7 Episode 4

Fantasy Fruit Sculptures

Aired Sunday 8:00 PM Feb 18, 2007 on Food Network
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Episode Summary

Fantasy Fruit Sculptures
Carving, peeling, and slicing mark this episode. Four artists create massive sculptures using fruit and vegetables. The final products weigh over 300 pounds and stand over five feet tall.


Kacie Chatuparisoot Chef/Owner De Royale, LLC Boulder, Colo.

James Parker Owner – Veggy Art Chantilly, Va.

Lert Seeboonruang Four Seasons Hotel Las Vegas – Sous Chef/Garde Manger Las Vegas, Nev.

Douglas St. Souver Douglas' Culinary Carvings Davisburg, Mich.


Laurent Branlard Executive Pastry Chef - Walt Disney World Swan and Dolphin Hotel Lake Buena Vista, Fla.

Patrick Coston Pastry Chef – The Art of Chocolate New York, N.Y.

Nicholas Lodge Co-Founder – International Sugar Art Collection Norcross, Ga.moreless

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