Food Network Challenge - Season 7

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Sunday 8:00 PM on Food Network Premiered Jun 10, 2006 In Season

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Episode Guide

  • Challenge: Designer Wedding Cake Cook Off
    The Tulsa Oklahoma sees over 70 cake designers enter a cake competition based off of bride's dresses.

    3 competitions in one: Best wedding dress cake, best flower box, and best 'one tip' decorating.
  • Edible Ornaments
    Edible Ornaments
    Episode 25
    11/25/07
    0.0
    Four culinary artists decorate a Christmas tree in completely edible ornaments. Rounds include: garland, ornaments and a topper. An added twist? The chefs are provided an assistant, but won't find out who that assistant is until the day of the contest.
  • Haunted Gingerbread Houses
    10/28/07
    9.4
    Christmas' most architectural treat gets a spooky makeover.
  • National Chicken Cook-Off
    10/14/07
    0.0
    One of the biggest recipe contests comes with a 100,000 dollar prize. Follow competitors as they cook chicken recipes in Birmingham, AL.
  • Super Heroes
    Super Heroes
    Episode 22
    9/23/07
    0.0
    Sandwiches take center stage in this exciting contest. The competitors have four rounds: hot, cold, panini, and signature to prove they have what it takes.
  • All American Pie Championship
    9/16/07
    0.0
    Amateur Pie makers gather to present slices of their best recipes.
  • Mac and Cheese
    Mac and Cheese
    Episode 20
    9/9/07
    6.0
    Four professional chefs put unique twists on mom's favorite comfort food.
  • Sweet 16
    Sweet 16
    Episode 19
    8/19/07
    7.7
    Cake specialists attempt to create stunning creations for a teenager's lavish 16th birthday party.
  • Princess Cakes
    Princess Cakes
    Episode 18
    7/29/07
    9.8
    Top cake designers create magical showpieces that are inspired by Disney's most beautiful princesses.
  • World Championship BBQ Cook-off
  • Simpsons Movie Cake
    Simpsons Movie Cake
    Episode 16
    7/25/07
    9.0
    As Fox's first family of comedy sets to make their film debut, four top cake decorators present their interpretations of the zany show.
  • Extreme Cakes
    Extreme Cakes
    Episode 15
    7/15/07
    7.5
    Four professional cake decorators elevate cake to an intense (and some would say insane) level. Three stars from the Food Network show Ace of Cakes serve as judges.
  • Villain Cakes
    Villain Cakes
    Episode 14
    6/10/07
    9.2
    Five great cake decorators create works of villainy for Disney.
  • Luau Beach BBQ
    Luau Beach BBQ
    Episode 13
    5/29/07
    0.0
    Four competitors have six hours to make six dishes, all with a Hawaiian Luau theme and using traditional Hawaiian methods.
  • Build a Better Burger III
    5/28/07
    0.0
    Contestants gather to build the best beef and alternative meat burgers.
  • National Wedding Cake Championship
    5/5/07
    0.0
    Eighty cake decorators converge in Oklahoma to compete for the title. The theme this year is "Weddings Around the World" with architectural inspiration. This episode focuses on four specific decorators and follows them on the road to the contest.
    COMPETITORS:
    Jennifer Matsubara
    Gary Silverthorn
    RL Clement

    Ana Parzych

    Judges:
    Kerry Vincent

    Millie Green

    Mary Gavenda

    Felicia Pritchett
    moreless
  • Wedding Cake Surprise
    5/1/07
    0.0
    Cake decorators meet their clients (a happily engaged couple) moments the night before the contest begins. Then, the decorators must create a wedding cake specifically for the bride and groom.

    COMPETITORS:

    Michelle Bommarito Michelle Bommarito LLC Ferndale, Mich.

    Assistant to Michelle: Mark Anthony Bommarito

    Buddy Valastro Owner - Carlo's Bakery Hoboken, N.J.

    Assistant to Buddy: Mauro Castano

    Perry Jermonti Executive Pastry Chef at Royal Palms Resort Phoenix, Ariz.

    Assistant to Perry: Al Sasaka

    Beryl Byrd Owner - Just Fabulous Pastries San Diego, Calif.

    Assistant to Beryl: Christina Schwab

    Q Michelle Wollock Regan Sweet Life Patisserie Eugene, Ore.

    Assistant to Q: Christine Reckers

    Judges:

    Katherine Alford Test Kitchen Director - Food Network New York, N.Y.

    Kerry Vincent Hall of Fame Sugar Artist Tulsa, Okla.

    Amy Wilson Bride Tulsa, Okla.

    Kip Dorsey Groom Tulsa, Okla.moreless
  • Challenge: Food Network Super Seafood Grill-Off
    The Food Network gathers six amateur chefs to cook seafood. These are all past cooking contest winners. The twist? They've never won with seafood. Competitors: Camilla Saulsbury, Dan Rinaldi, Jeff White, Saptosa Foster, Teri Van Lehn, and Larry Randolph
  • Award Cakes
    Award Cakes
    Episode 8
    4/8/07
    9.5
    The Food Network is hosting their first annual awards show, and challenge is getting into the act. Six cake decorators work in pairs (1 established Challenge winner and 1 regional winner) to create a cake sculpture that celebrates the Food Network. The winning team's creation will be featured at the Awards show.

    TEAMS:

    Team 1 Marina Sousa Owner, Just Cake Monterey Bay, Calif.

    Courtney Clark Mini Challenge Winner, Detroit Jazz Festival Saline, Mich.

    Dawn Nemec Marina's Assistant La Selva Beach, Calif.

    Team 2 Bronwen Weber Executive Chef, Frosted Art Bakery Dallas, TX

    Orlando Serrano Mini Challenge Winner, Taste of Chicago Roeser's Bakery Chicago, Ill.

    Jennifer Bartos Bronwen's Assistant Austin, TX

    Team 3 Colette Peters Owner, Colette's Cakes New York, N.Y.

    Linda Shonk Mini Challenge Winner, Indy 500 Sweet Art Inc. Indianapolis, Ind.

    Mark Ramsdell Colette's Assistant Bethesda, Md.

    Judges:

    Mark O'Connor VP of Marketing for Food Network New York, N.Y.

    Bruce Seidel Senior VP Special Productions for Food Network New York, N.Y.

    Susan Stockton Senior VP Food Network Kitchens New York, N.Y.moreless
  • Challenge: Cereal Bridges
  • World Pastry Team Championship
    3/11/07
    0.0
    Ten international teams meet in Arizona to compete in a 2-day $50,000 marathon of pastry. Team USA is looking for a three-peat, but other nations are willing to put up some stiff competition.
  • The Great American Seafood Cook-Off II
    Twenty top seafood chefs return to New Orleans to cook fresh fish and seafood in signature dishes.
  • Fantasy Fruit Sculptures
    2/18/07
    0.0
    Carving, peeling, and slicing mark this episode. Four artists create massive sculptures using fruit and vegetables. The final products weigh over 300 pounds and stand over five feet tall.

    COMPETITORS:

    Kacie Chatuparisoot Chef/Owner De Royale, LLC Boulder, Colo.

    James Parker Owner – Veggy Art Chantilly, Va.

    Lert Seeboonruang Four Seasons Hotel Las Vegas – Sous Chef/Garde Manger Las Vegas, Nev.

    Douglas St. Souver Douglas' Culinary Carvings Davisburg, Mich.

    Judges:

    Laurent Branlard Executive Pastry Chef - Walt Disney World Swan and Dolphin Hotel Lake Buena Vista, Fla.

    Patrick Coston Pastry Chef – The Art of Chocolate New York, N.Y.

    Nicholas Lodge Co-Founder – International Sugar Art Collection Norcross, Ga.moreless
  • Chocolate Runway Challenge
    2/11/07
    0.0
    Fashion meets food as 5 dessert artists create chocolate sculptures that models walk down the runway.
  • Flying Knives
    Flying Knives
    Episode 2
    1/28/07
    0.0
    America's top Teppanyaki chefs travel to Hawaii to show off their amazing knife skills. Three rounds-- speed, surf and turf, and a signature round-- test the competitors.

    COMPETITORS:

    Kevin Matsuda Hyatt Regency Waikiki Resort’s Musashi Restaurant Mililani, Hawaii

    Kalae Tanaka Teppanyaki Chef – Sheraton Maui Wailuku, Hawaii

    Nick Narimatsu Teppanyaki Chef at Tanaka of Tokyo Honolulu, Hawaii

    Lam Ha Executive Teppanyaki Chef – Ichiban Restaurant Minneapolis, Minn.

    Cavin Ross Head Chef/Bartender – Fire & Ice South Lake Tahoe, Calif.

    Judges:

    Tony Nemoto Benihana Regional Chef

    Peter Tanhnavong Owner/Chef – Pacific Wave Restaurant St. Petersburg, Fla.moreless
  • World Championship Steak Cook-Off
    1/14/07
    0.0
    Forty-three teams converge in Arkansas to grill their way to $2500 in a steak cook-off.
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