Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come: Prime Rib, Creamed Spinach, Creamed Pearl Onions, New Potato Pie & Candied Carrots.
Francois Payard made a name for himself as one of the world's best pastry chefs. His version of the traditional yule log cake is so popular customers line up to pick up their orders. Bobby Flay takes on this pastry artist.
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.
Guy Fieri brings it holiday style, by pulling out all the stops. Slammin' Clam Fritters are served with a zesty horseradish-caper sauce. For dinner, Ensenada Lobster Thermador then dessert, a Rustic Pear Tart.
Giada De Laurentiis and her family celebrate Christmas California-style with a beautiful holiday dinner on the beach. The menu features Christmas Seafood Salad, Christmas Stuffing With Bacon and Chocolate-Chestnut Tortelli.
Giada De Laurentiis celebrates the season by preparing a beautiful family meal. She cooks up a feast of Roasted Prime Rib With Thyme and Marsala, Mashed Potatoes With Kale, Pistachio, and Cherry and Chocolate Tart.
Tis the season to eat dessert first! Wow your guests with Anne's impressive Chocolate Peppermint Ice Cream Cake. And for an easy edible gift, you won't want to miss this Fabulous Fudge. Plus, effortless festive cookies!
Sunny Anderson thinks outside of her jar of pumpkin pie spice for a special holiday meal. She mixes her favorite pumpkin pie spice mix on an Easy Holiday Spiral Ham with a fresh take on the classic String Bean "Casserole" Salad.
Aarti Sequeira prepares an elegant meal that is perfect for the holidays and special occasions. Vanilla and Black Pepper Pork Loin gets roasted with green apple and celery root, then served with a savory vanilla-scented gravy.
Come in from the cold, and warm your belly with a 30-minute meal that's just right for a casual holiday afternoon: Apple Scented Fondue; Potted Pork Tenderloin with Sweet Onions and Apple; Cranberry-Walnut Rice.
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