Fuel up at the heartiest truck stop restaurants in America. Along the road, there's a rib-sticking 16-ounce steak in Virginia, a finger-lickin' deep-fried pork sandwich in Iowa and a belly busting crawfish stew in Louisiana.
t's a Mexican Food Paradise with a mouthwatering fiesta of flavors. From sizzling, juicy fajitas in Texas, to spicy, belly warming tamales in San Diego, to piping hot chimichangas in Arizona, there's a dish sure to add some spice.
Serving up mounds of ooey, gooey, cheesy goodness. From Cleveland's triple-decker grilled cheese sandwich, to a lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago, it's a cheese lover's dream.
It's a bucketful of crispy, finger-licking, fried chicken goodness from across the country. From classic Kentucky Fried fowl to San Francisco sweet, red velvet battered chicken to a fiery Memphis hot bird, it's paradise!
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