From Martha's Kitchen

Season 1 Episode 25

Baking Breads and Cakes

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Aired Unknown Oct 11, 1999 on
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Baking Breads and Cakes
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Discover the secrets to baking crusty Pugliese bread from chef Jim Lahey of the Sullivan Street Bakery. Then Martha makes a nutty Saint Andre cake with an apricot-Cognac glaze. Plus, get icing tips for decorating jumbo sunflower-shaped sugar cookies.
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