From Martha's Kitchen

Season 1 Episode 50

How to Brine and Roast a Turkey

Aired Unknown Oct 02, 2003 on
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How to Brine and Roast a Turkey
AIRED:
Cook the most delicious bird for your Thanksgiving dinner with Martha’s crowd-pleasing turkey, bread stuffing, and gravy recipes. Then, make two different versions of an easy cranberry relish. Plus, Martha shares her must-have turkey-cooking tools.

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