From Martha's Kitchen

Season 3 Episode 40

Lamb and Lemons

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Aired Unknown Oct 06, 2003 on
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Lamb and Lemons
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Discover the joys of authentic Greek food: First, Martha shows you how to work with phyllo dough. Then, two simple Greek dishes: leg of lamb stuffed with fennel and feta, and a delicious semolina and lemon tart made with phyllo dough.
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