From Martha's Kitchen

Season 6 Episode 3

Pork Loin Dinner Menu

Aired Unknown Nov 18, 2007 on
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Pork Loin Dinner Menu
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Martha shows how to prepare a succulent roast pork loin with her easy-to-follow recipe and techniques, and serves it with a luscious fruit compote of pears, apricots, and cherries. On the side, a vibrant green salad drizzled with homemade vinaigrette.

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