From Martha's Kitchen

Season 2 Episode 78

Spring Dinner

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Aired Unknown Apr 01, 2000 on
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Spring Dinner
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A salute to spring from Martha Stewart and chef Terrance Brennan: First, a specially crafted menu including a spring vegetable salad. Learn Brennan’s recipes for sautéed sea bass with a rhubarb sauce, and panna cotta, a creamy Italian dessert.
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