From Martha's Kitchen

Season 5 Episode 24

Sweet and Savory Corn

Aired Unknown Jun 24, 2003 on
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Episode Summary

Sweet and Savory Corn
Chefs George Germon and Johanne Killeen of Al Forno restaurant join Martha to cook simple and flavorful double corn polenta with tomatoes and basil. Then, a quick corn-fritters breakfast dish, and a lesson in how to properly cook, cut, and freeze corn.

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