From Martha's Kitchen

Season 5 Episode 24

Sweet and Savory Corn

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Aired Unknown Jun 24, 2003 on
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Sweet and Savory Corn
AIRED:
Chefs George Germon and Johanne Killeen of Al Forno restaurant join Martha to cook simple and flavorful double corn polenta with tomatoes and basil. Then, a quick corn-fritters breakfast dish, and a lesson in how to properly cook, cut, and freeze corn.
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