Today Giada gives us recipes from New Mexico, Jackson Hole and a favorite restaurant in Los Angeles. Menu includes: Meaty Mushroom Lasagna * Couscous-Stuffed Peppers with Basil Sauce * Frozen Brownie Sundae
Giada de Laurentiis prepares a fresh and simple menu to affordable prices.
The recipes in this episode are
Strawberry Cream Parfaits
Hearty Meatball Stew
Artichoke Soup with Fresh Mint
Giada De Laurentiis organizes a kid's party. She's created a map for her guests to discover secret treasures around the house. Carrot and Zucchini Mini-Muffins, colorful quesadillas and Berry Fruit Drops for dessert is on the menu for the guests.
Giada hosts a Hawaiian themed party in her backyard with tiki music. The menu is naturally inspired from the island. Menu includes: Tilapia Fish Tacos with Arugula * Sweet and Spicy Chicken Drumettes * Aloha L.A. Cocktail
Giada hosts a haunted house Halloween Party. Recipes in this episode:
Chocolate-Orange Cake Pops
Spiced Pumpkin-Raisin Cookies
Grape and Mango Parfaits
Giada De Laurentiis presents side dishes for Thanksgiving. Recipes in this episode:
Baked Mashed Potatoes With Peas
Parmesan Cheese and Bread Crumbs
Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries
Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust
Darren Quinn, a friend of Giada, has made paintings for Giada's home, which he will display at the L.A. Art Walk downtown. Giada has prepared cocktails and appetizers for the occasion.
Recipes in this episode:
Mini Eggplant Parmesan Lemon and Vodka Martinis Grilled Mini Pork SkewersGiada's family celebrate the holidays at the beach with a Christmas Dinner.
Recipes in This Episode Chocolate-Chestnut Tortelli (Christmas Cookies) Christmas Stuffing with Bacon Christmas Seafood Salad (Cappon Magro)Giada de Laurentiis is hosting Jade and their girlfriends with a light and delicious menu.
Recipes in this episode:
*Swiss Chard Rolls with wild rice and exotic spices,
* Nicoise Salad Pizzettes,
* Avocado-Chocolate Mousse.
Giada de Laurentiis shows four amazing meatless recipes.
Recipes in this episode:
* Avocado Hummus,
* Lentil Burgers,
* Sweet Potato Salad,
* Tostadas made with Roasted Vegetables.
Giada de Laurentiis prepares three delicious chicken recipes.
Recipes in this episode:
* Garlic-Roasted Chicken and Root Vegetables,
* Risotto With Bacon and Kale,
* Curried Chicken and Apple Wraps
* Salad With Roasted Root Vegetable Vinaigrette.
Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. These dishes are free spirited, but still easy and delicious.
Recipes in This Episode
Kale, Mushroom and Cranberry Tart
Peartini
Roasted Pork Loin
Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third stops by for a wonderful meal inspired by the flavors of her restaurant.
Recipes in This Episode
Orange-Scented Chilled Tomato Soup
Magic Bars
Chinese Turkey Salad
The family tradition continues as Giada De Laurentiis and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book.
Recipes in this Episode
Frittata of Tuna and Tomatoes,
Red Bell Peppers With Eggplant
Strawberry Omelet.
The pie is the new cupcake! Pies can be social, comforting, sweet or savory.
Recipes in this episode
Apple and Cheese Pie,
Raspberry and Almond Pie
Chicken and Leek Cornish Turnover.
Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season.
Recipes in this episode
Grilled Artichoke and Celery Root Puree,
Lemon-Cumin Chicken
Hibiscus Panna Cotta.
Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.
Recipes in This Episode
Apple Fritters
Chocolate Dessert Salami
Citrus Crostata
Mostaccioli
Giada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare dinner for their teachers as a way of saying "thanks."
Recipes in This Episode
Rosemary and Mustard Chicken with Vegetable Bolognese
Polenta Torta
Stone-Fruit Shortcakes with Mascarpone Cream
Giada de Laurentiis prepares traditional sports bar menu.
Recipes in this episode:
* Sweet and Sour Pork Sliders,
* Sweet Potato Strings With Beet Ketchup,
* Beer-Battered Cremini Mushrooms
* Chocolate and Raspberry Beer Cocktail
Giada De Laurentiis makes four recipes inspired by important moments in her life and career.
Recipes in This Episode
* Baked Lemon Ziti,
* Mozzarella Fonduta,
* Rib Eye Steak Paninis,
* Pink Grapefruit and Thyme Bellinis
A chocolate inspired menu is Giada's way to show her love.
Recipes in this episode:
* Wedge Salad With Raspberry-Chocolate Vinaigrette,
* Cocoa-rubbed Pork Tenderloin With Chocolate Tomato Sauce,
* Chocolate Zabaglione With Tiramisu,
* White Chocolate Espresso-Vodka Martinis
Giada de Laurentiis shows four amazing recipes with meatballs.
Recipes in this episode:
* Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque
* Meatball Panini With Grilled Red Onions, Prosciutto and Provolone
* White Pizza With Kale and Meatballs
* Italian Turkey Meatballs With Tomato-Basil Sauce
Giada de Laurentiis prepares a decadent delicious menu.
Recipes in this menu:
* Four-Cheese Ravioli With Herb Pesto,
* Eggplant Parmesan Meatloaf
* Chocolate-Raspberry Layer Cake
Authentic flavors of Spain are on the Spanish Food Menu of Giada. Recipes in this episode:
Spanish Potato Omelet
Romesco Sauce, Seafood, Sausage and Chicken Fideua
Spirited Triple-Lemon Malt.
Giada de Laurentiis prepare baked goodies in the kitchen.
Recipes in this episode
S'more Brownie Bites
Lemon Carnival Cookies
Sweet Peach Cake
Giada includes flavors of spring time in a meal for her friends.
Recipes in this episode:
Linguine with Shrimp, Asparagus and Cherry Tomatoes;
Fennel, Radish and Chive Salad;
Peach, Raspberry and Lime Sangria.
For Jada's third birthday Giada makes fun and simple recipes, which include:
Mini Chicken and Broccoli Pot Pies,
Round and Round Pasta,
Jade's Strawberry-Filled Cupcakes
Giada surprises her web design team with a special lunch.
Recipes in this episode:
Pork Tenderloin Sandwiches With Honey-Mustard,
Quinoa Pilaf,
Spiced Thyme and Lime Iced Tea
Giada prepares various noodle recipes.
Recipes in this episode
* Chilled Soba Noodle Salad,
* Italian Farfalle With Chicken and Porcini Mushrooms,
* Pastitsio from Greece
* Chinese-inspired Chocolate Chow Mein for dessert.
Giada De Laurentiis hosts author Katie Lee, who is the writer of the surf romance "Groundswell". The Mexican inspired dishes at the party are:
Halibut Ceviche Salad
Quinoa with Black Beans and Hominy
Mango Tequila Cocktails.
Giada de Laurentiis and Aunt Raffy go into the kitchen to try out some of grandmother Nonna Luna's recipes.
Nonna's Artichokes
Baked Risotto
Spinach Loaf.
Giada de Laurentiis and husband Todd host a backyard party in camp style. While Todd sets up a tent for daughter Jade, Giada is preparing a camp menu featuring following recipes:
Lamb Sliders
Penne With Roasted Vegetables and Prosciutto
White Hot Chocolate With Marshmallow Stirrers
Recipes in This Episode
Ginger, Lemon, and Lime Martini
Grilled Beef Skewers with Sun-Dried Tomato Relish
Sweet Basil Cheesecake
Giada de Laurentiis brings the cuisine of Venice, Italy together with fresh flavors of Venice, California.
Recipes in this episode:
Lemony Shrimp and Risotto,
3-Cheese and Artichoke Calzones
Citrus Gelato
Giada has three female guests for a lunch.
Recipes in this episode
Pan-Fried Salmon With Green Goddess Tzatziki,
Quinoa Salad With Roasted Eggplant and Apples
Iced Tea With Berries, Melon and Mint
Giada prepares family favorites with help from her aunt. The menu features escarole pie and pizza rustica.
Four Italian small plates are prepared. The menu includes Jade's BBP; hazelnut brittle; ravioli made with crispy fig and Gorgonzola; and breakfast PLTs.
Four recipes that are quick and easy are prepared. On the menu: Calabrian chili pasta; open-faced red snapper sandwiches; kale-and-hummus salad; bananas Foster.
Chef Roy Choi leads Giada on a tour of Koreatown in Los Angeles, which inspires her to go home and cook Korean barbecue beef, spicy sesame bok choy, vegetarian noodles, and a kimchi pancake.
Giada demonstrates recipes from her Las Vegas restaurant, which features cuisine that's Italian with a California twist. Included: chicken Marsala meatballs; lemon spaghetti with jumbo shrimp; and Tuscan rib-eye steak.
Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy.
Recipes in this episode:
* Italian Springtime Lamb,
* Artichoke Risotto
* Whipped Ricotta Salad
Giada De Laurentiis makes three California inspired recipes that culminates with a backyard feast with friends.
Recipes in this episode:
* California Lettuce Cups
* Gorgonzola Burgers
* Lemon Angel Food Cupcake With Lemon Curd and Mascarpone Frosting.
A trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: curry, naked spring rolls, and a sweet iced tea.
Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.
Giada offers a cooking class for her daughter and friends in the Season 7 premiere. The kid-friendly menu includes: pizza popcorn; green spears and ham; a salad of snap peas and Parmesan; and pound-cake sandwiches with strawberry whipped cream.
Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.
Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.
Fiery recipes from around the globe. Included: Vietnamese red snapper with noodles; vegetable paella; spiced beef kabobs with cucumber-yogurt sauce; Moroccan chocolate mousse.
It's Aunt Raffy's sixtieth birthday and Giada de Laurentiis prepares a menu for a family feast.
Recipes in this episode:
Turkey-Stuffed Vegetables
Gnocchi with Tomato, Basil and Olives
A special cake
Giada, other volunteers and students plant a garden at the Compton elementary school as a donation. She prepares a kid friendly picnic for lunch.
Recipes in this episode:
Pancetta, Fontina and Zucchini Quiche,
Mini Carrot-Apple Cupcakes
Cavatappi with Roasted Vegetables and Creamy Lemon-Herb Dressing
Twitter followers of Giada have the choice in this episode and they choose simple recipes for college students and young adults living on their own for the first time.
Recipes in this episode:
Corn and Tomato Soup
Lemony Shrimp Scampi with Orzo and Arugula
Pearl Couscous with Chicken and Peas
Blueberry-Banana Bread
Giada De Laurentiis creates kids favorites for a delicious lunch for Jade and her friends after a fun dance lesson at home.
Recipes in this episode:
Sweet Apple Pops
Cheesy Muffin Pizzas
Carrot Fries with Lemon-Mint Dip
Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch with three different toppings.
Recipes in this episode:
Creamy Spinach and Mushroom Lasagna
Roasted Tomato Soup with Halibut and Fresh Pasta
Fresh Fettuccine with Figs, Prosciutto and Goat Cheese
Giada de Laurentiis has the recipes for light, fluffy and flavorful muffins.
Recipes inthis episode:
Blueberry Buttermilk Muffins
Bacon and Scallion Corn Muffins
Served with companions Pea, Lettuce and Fennel Soup and Homemade Chai Latte
For the Father's Day Giada de Laurentiis prepares a special Pasta Dinner.
Recipes in this episode:
Bacon and Cheese Manicotti
Spicy Red-Wine Spaghetti
Meaty Penne
Giada de Laurentiis presents another three amazing recipes using different kind of apples.
Recipes in this episode:
Apple Chips With Sweet Yogurt Dip,
Grilled Chicken With Apple-Mango Chutney
Apple Galette With Goat Cheese, Sour Cherry and Almond Topping.
Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce, Grilled Apple Slices With Caramel-Mascarpone Cream are dishes presented by Giada de Laurentiis including flavors from coast to coast.
Giada De Laurentiis makes recipes based on things that are stuffed;
Recipes in this episode:
Anti Pasto-Stuffed Chicken Breasts,
Popovers with Crab and Mango Salad,
Stuffed Peanut Butter Cupcakes
There is a career presentation in Jade's school and Giada de Laurentiis prepares a kid-friendly menu.
Recipes in this episode:
Kids Sushi
Mini Almond Butter Muffins With Strawberry Jam
Homemade Fruit Roll-Ups
Grill-Master Chef Bobby Flay is guest in Giada's kitchen. Together they create a menu of grilled meals.
Recipes in this episode:
Grilled Seafood Pasta Fra Diavolo
Sparkling Apricot Mint Sours
Grilled Peach and Caramel Crostata
Giada De Laurentiis and her Aunt Raffy create a menu that's savory, sweet and sure to please this holiday season.
Recipes in this episode:
Strawberry Santas
Triple Ginger Souffle
Todd's Scramble
Breakfast Lasagna
Giada De Laurentiis creates meals that feature vegetables as the main dish.
Recipes in this episode:
*Kale, Raisin and Pine Nut Soccas,
*Tuscan Barley and Vegetable Soup,
*Fettucine With Roasted Tomatoes, Peas and Fresh Mozzarella and Tofu
*Black Bean Scramble With Smoked Salmon.
Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients.
Recipes in this episode:
*Cannellini Bean and Sausage Stew,
*Open-Faced Eggplant and Mushroom Sandwiches,
*Spicy Garlic and Anchovy Farfalle and Almond Affogato
Giada De Laurentiis creates her spin on foods to enjoy while watching the big game.
Recipes in this episode:
*Sticky Pork Ribs With Balsamic Barbecue Sauce,
*Sweet Potato Tots With Dill Dust
*Strawberry Wonton Cups With Orange Mascarpone
Giada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-espresso brownies.
Giada de Laurentiis prepares an easy to make favorite dinner.
Recipes in this episode:
Giada's Diner Burger with the Works,
Parmesan Eggplant Fries With Basil Ketchup
Cupcake Shakes.
Giada De Laurentiis takes some of the traditional Thanksgiving Leftovers and makes fun new twists to enjoy after the holiday.
Recipes in this episode:
Thankful Shepherd's Pie,
Cranberry Barbecue Sliders With Celery Apple Slaw,
Eggs Benedict on Stuffing Cakes and Apple Pie Martinis
Giada De Laurentiis makes a handful of easy and delicious recipes that can be taken to any party.
Recipes in this episode:
*Crispy Chickpeas
*Goji Berry Trail Mix
*Double Ginger Cookies
*Spicy Rosemary Nuts
*Moscow Mule Cocktail
*Peanut Butter Dog Bone Treats
Giada's daughter Jade has a sleepover party and she creates a delicious kid's menu.
Recipes in this episode:
Crispy Chicken Tenders With Piccata Sauce
Pizza di Rotelle
Strawberry Hot Chocolate With Chocolate Pretzel Dippers
Giada's inspiration this week comes from a recent trip to Hong Kong. Her travel companions visit her to enjoy some of the delicious far east food.
Recipes in this episode:
Chocolate Bao with Chocolate Dipping Sauce
Braised Short Rib Dumplings With Corn Puree
Lemper Ayam and Pear Gorgonzola Gyoza
It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party.
Recipes in this episode:
- Pumpkin, Maple and Bacon Cheesecake,
- Witch Finger Cookies,
- Brittle Bones
- Chocolate-Fig Black Hats.
Inspired by Giada's recent trip to Monte Carlo Giada De Laurentiis and her husband Todd host a glamorous casino night party.
Recipes in this episode:
Lobster Risotto Arancini,
Crostini With Poached Figs,
Goat Cheese and Crispy Pancetta,
Tangerine Sorbet With Vanilla Cream and Candied Pistachios and Basil Blackberry Spritzers.
Giada shares her recipes of comfort food for an amazing evening.
The recipes in this episode
Pork Chops with Apples and Pancetta,
Three-Cheese Potato Gratin,
Fried Banana Split
Who doesn't love chocolate? Giada de Laurentiis shares her favorite chocolate recipes
The recipes in this episode are
Homemade Chocolate-Hazelnut Spread,
Double Chocolate and Mint Cookies,
Brownie-Walnut Pie,
Chocolate-Espresso Martini.
Giada shows how to prepare three main courses for weeknights. They will look as Giada has spent the whole day in the kitchen.
Giada de Laurentiis throws another cocktail party for friends with easy to prepare but elegant dishes. On the menu are:
Polenta Half-Moons with Whipped Goat Cheese
Mini Shrimp Cakes with Ginger Butter
Citrus Couscous Cups
Frozen Grapetini Cocktail
Giada de Laurentiis prepares a fabolous family meal for Christmas.
Recipes in this episode:
- Roasted Prime Rib with Thyme and Marsala
- Mashed Potatoes with KalePistachio
- Cherry and Chocolate Tart.
A gourmet breakfast for a bright shining morning will be prepared by Giada de Laurentiis.
The recipes are:
Creamy Polenta with Bacon and Cranberries
Sweet and Sticky Caramel-Hazelnut Rolls
Italian Sausage and Egg Bake
Strawberry, Lemon and Basil Mimosa
For the first weekend Giada de Laurentiis prepares a healthy menu.
The recipes in this episode are
Rise and Shine Juice
Baked Halibut with Arugula Salsa Verde
Turkey, Kale, and Brown Rice Soup
Blueberry Frozen Yogurt
Giada de Laurentiis has invited guests for this big football weekend.
The recipes in this episode are
Caprese Burgers
Warm Artichoke and Bacon Dip
Spicy Cinnamon-Chocolate Brownies
The classic Thanksgiving menu is altered by Giada de Laurentiis with a fresh approach. On the menu are:
Roasted Root Vegetable Salad
Pumpkin and Goat Cheese Risotto
Cranberry-Orange Glazed Turkey
Giada mixes Italian recipes with Californian taste. The menu includes seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta.
It's Halloween time and Giada surprises her young guests with sweet and spooky treats. Recipes are forChocolate Apricot Bugs, Cinnamon Pumpkin Roll with Chocolate Filling, and Macaroon Lollipops.
Giada prepares a menu for a poolside party.Burgers a la Pizzaiola, Penne with Brown Butter, Arugula and Pine Nuts, and a delicious Tropical Watermelon Sorbet are just fine for friends and their kids.
Giada prepares traditional Italian dishes in a modern way. For this she uses some unexpected ingredients and techniques.
This time Giada de Laurentiis has prepared a vegeterian menu.Lentil and Brown Rice Rolls, Grilled Herbed Tofu with Avocado Cream and Whole Grain Spaghetti with Brussels Sprouts and Mushrooms are on the menu.
Giada and family will have a weekend travel, for which she prepares inexpensive dishes in advance.
It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili recipes are presented.
Giada and family meet their friend Brian Boitano at an outdoor rink in downtown LA for an afternoon of skating in the sun. Husband Todd and daughter Jade enjoy Giada's portable picnic lunch after a day on ice.