User Score: 1713
Four Italian small plates are prepared. The menu includes Jade's BBP; hazelnut brittle; ravioli made with crispy fig and Gorgonzola; and breakfast PLTs.
Giada prepares family favorites with help from her aunt. The menu features escarole pie and pizza rustica.
Chef Roy Choi leads Giada on a tour of Koreatown in Los Angeles, which inspires her to go home and cook Korean barbecue beef, spicy sesame bok choy, vegetarian noodles, and a kimchi pancake.moreless
Giada demonstrates recipes from her Las Vegas restaurant, which features cuisine that's Italian with a California twist. Included: chicken Marsala meatballs; lemon spaghetti with jumbo shrimp; and Tuscan rib-eye steak.
Giada offers a cooking class for her daughter and friends in the Season 7 premiere. The kid-friendly menu includes: pizza popcorn; green spears and ham; a salad of snap peas and Parmesan; and pound-cake sandwiches with strawberry whipped cream.moreless
Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.
A trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: curry, naked spring rolls, and a sweet iced tea.
Giada De Laurentiis makes three California inspired recipes that culminates with a backyard feast with friends.
Recipes in this episode:
* California Lettuce Cups
* Gorgonzola Burgers
* Lemon Angel Food Cupcake With Lemon Curd and Mascarpone Frosting.
Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.
Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.
Fiery recipes from around the globe. Included: Vietnamese red snapper with noodles; vegetable paella; spiced beef kabobs with cucumber-yogurt sauce; Moroccan chocolate mousse.
Giada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-espresso brownies.
User Score: 1713
User Score: 14
User Score: 5
User Score: 3