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Bob's challenge to is to master flying fish in Pike's Market in Seattle. Not only does he need fish knowledge, he has to be able to survive the show as fish fly through the air.
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Also Featured:
Justin Hall – Fishmonger
John Yokoyama – Owner, Pike Place Fish Market
Tom Douglas – Chef/Restaurateur
Nate Burleson – Wide Receiver, Seattle Seahawks
Thierry Rautureau – Chef/Owner, Rover's Restaurant
Jim Bergquist – Founder & CEO, bizFutures Consulting
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Season 2 Episodes
See AllEp 13
Fugu (Fish)
Ep 12
Perfect Steak
Ep 11
Corn Husking
Ep 10
Pumpkin Regatta
Ep 9
Pike's Market
Ep 8
New York Street Vendor
Ep 7
Garlic Braiding
Ep 6
Haggis Hurling
Ep 5
Cheese Rolling
Ep 4
Watermelon Seed Spitting
Ep 3
Okie Noodling
Ep 2
Fried Egg
Ep 1
Honey Bee
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brandi1leigh
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mtoutjian1
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