Good Eats

Season 2 Episode 4

Crust Never Sleeps

Aired Wednesday 10:00 PM Mar 22, 2000 on Food Network
8.4
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9 votes

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Episode Summary

EDIT
Alton shows the route to a pie crust that's the perfect blend of tender and flaky, starting from cutting the butter into the flour to rolling and finally baking. Also: How to select a food processor.
Recipes featured in this episode:
- No Pan Pear Pie.

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