Good Eats

Season 6 Episode 17

Fit to Be Tied

Aired Wednesday 10:00 PM Mar 19, 2003 on Food Network
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Episode Summary

Demystifying the secrets of the tasty, filled meat roll known as roulade, Alton goes through the steps of choosing meat, choosing kitchen shears and tying techniques. Recipes featured in this episode: - Braciole - Fish Roll with Compound Butter.

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