Good Eats

Season 6 Episode 17

Fit to Be Tied

0
Aired Wednesday 10:00 PM Mar 19, 2003 on Food Network
8.4
out of 10
User Rating
11 votes

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Episode Summary

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Demystifying the secrets of the tasty, filled meat roll known as roulade, Alton goes through the steps of choosing meat, choosing kitchen shears and tying techniques. Recipes featured in this episode: - Braciole - Fish Roll with Compound Butter.

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Trivia, Notes, Quotes and Allusions

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