Good Eats

Season 7 Episode 16

Fudge Factor

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Aired Wednesday 10:00 PM Feb 11, 2004 on Food Network
8.7
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Episode Summary

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Fudge Factor
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It's all about sugar crystals when fudge is the topic. Alton shows the right way to grow them, including how to select the right candy thermometer.

Recipes featured in this episode: - Chocolate Fudge - Peanut Butter Fudge

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    • TRIVIA (6)

    • QUOTES (3)

      • Alton: Everybody loves candy. Everybody. Kids, moms, dads, doctors, demolition derby drivers, everybody! Heck, you show me an American that doesn't have at least one or two sweet teeth in his head and I'll show you somebody that's, well, just shy of trustworthy, if you know what I mean.

      • Alton: You know, I can't think of a candy that is more American. Yet most Americans would rather shell out five bucks for a wedge of someone else's heaven than walk into a kitchen and make their own.

      • Alton: Well, I hope we've given you the confidence and the drive to become your very own candy man. Fudge is just the beginning, of course. Once you get used to working with thermometers and syrups and such, lollipops, toffee, pralines, even better cake frosting are right around the corner. The corner on a block, on a street, in a town that we call Good Eats.

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