Alton visits the Rod Serlingesque "Food Gallery" to explain the evolution of pudding, but does not explicitly identify the scene as the "Food Gallery."
Instant non-fat dry milk contains the same vitamins as whole milk and low-fat milk.
Trembleque is a creamy pudding made with coconut milk that trembles when turned out of its mold.
Ancient Roman recipes for flan called for things like lamb's blood and eels.
Tapioca is an ideal thickener as it has no flavor of its own and absorbs the essence of the liquid it's cooked in.
During Louis XIV's reign, ladies of his court used lemons to redden their lips.
The Crock-Pot® was originally invented as a bean cooker.
Tapioca tea is also known as bubble tea, boba, pearl tea and moma.
Cardamom, a member of the ginger family, is a spice that is native to India.
Arborio rice, commonly used for risotto, makes an extremely sticky rice pudding.
Pease Pudding is a thick sauce made from dried legumes.
Alton: If just one or two million of you would rise up and take the pudding bowl in hand, and make your own, well, then there's hope. There's hope that once again pudding can be a food of the people, by the people, for the people. Not to mention really good eats.
Locations visited in this episode: Whole Foods, Atlanta, GA
Puddin' Head Blues The title probably refers to the Mark Twain novel The Tragedy of Puddin'head Wilson.
S 14 : Ep 22
Aired 4/25/11
S 14 : Ep 21
Aired 4/25/11
S 14 : Ep 20
Aired 4/18/11
S 14 : Ep 19
Aired 4/11/11 (21:00)
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