Good Eats

Host Alton Brown talks about the secrets of making the perfect bread pudding. He uses a scientific formula to create a sweet aromatic pudding traditionally. Alton makes a Spiced Bread Pudding from a hallowed out french loaf called the French Boule and Chocolate Bread Pudding from Challah bread. With exact proportions of ingredients, Alton comes with the most delicious English desert ever.

In the episode of Good Eats entitled "Waiter There's A Fish In My Soup," the dish bouillabaisse is prepared. The fish stew dish ingredients are discussed to explained. Though it has an intimidating name, host Alton Brown shows that with a couple of techniques and good pieces of fish, it can be conquered.

In the episode "Use Your Noodle IV:Lasagna," the greatest comfort food dish is featured. Host Alton Brown discusses the history of the lasagna noodle. Armed with a good noodle and a recipe, he sets out to cook the greatest comfort food dish, a lasagna casserole, returning that Italian classic to its previous glory.