Gordon Ramsay's, who is already awarded two Michelin stars, resigns at an established restaurant in London, Aubergine, to invest in his own place.
His goal is to expand his cooking creativity in the quest to obtain 3 Michelin star, an award, only one chef in the United Kingdom has achieved.
Ramsay is famous for his wild temper with his crew and the flare he stirs up with the media. He claims to be a cook, a chef, and not a celebrity chef. His food speaks for himself.
Join Gordon Ramsay through his trials and the burden of creating, running, and cooking in a place he can call his own, while at the same time trying to impress the Michelin judges that his food, his staff, and his restaurant is worthy and capable of running a 3 star facility.