Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. Three of the central region's top chefs, returning champion Aktar Islam, Daniel Clifford's protégé Mark Poynton and ambitious newcomer Jason Hodnett go into battle. They begin with their starter courses which they must cook for this week's surprise veteran judge. Former champion Aktar is hoping that his third attempt in the competition will see him back at the banquet, having failed on his second try, but with Mark's Michelin star to contend with and Jason drawing on his family's military connections, who will emerge victorious?moreless
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