Great British Menu

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Daily 6:30 PM on BBC Two Premiered Jan 01, 2006 In Season

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Episode Guide

  • Season 11
    • Banquet
      Banquet
      Episode 45
      10/28/16
      0.0
      Great British Menu's winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons. The chefs have been selected because their dishes showcase contemporary British cuisine and demonstrate the transformation in British food during the Queen's historic reign. Welcoming them is banquet host Lindsay Hoyle MP, deputy speaker of the House of Commons.moreless
    • Finals Dessert
      Finals Dessert
      Episode 33
      10/27/16
      0.0
    • Northern Ireland Starter
      10/17/16
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    • Finals Main
      Finals Main
      Episode 32
      10/26/16
      0.0
    • North East Fish
      North East Fish
      Episode 32
      10/15/16
      0.0
    • North East Judging
      North East Judging
      Episode 31
      10/14/16
      0.0
    • National Finals Dessert
      10/13/16
      0.0
    • North East Dessert
      North East Dessert
      Episode 29
      10/13/16
      0.0
    • National Finals Main
      10/12/16
      0.0
    • National Finals Fish
      10/11/16
      0.0
    • National Finals Starter
      10/10/16
      0.0
    • Central Judging
      Central Judging
      Episode 26
      9/30/16
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    • Central Dessert
      Central Dessert
      Episode 25
      9/29/16
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    • Central Main
      Central Main
      Episode 24
      9/28/16
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    • Central Fish
      Central Fish
      Episode 23
      9/27/16
      0.0
    • Central Starter
      Central Starter
      Episode 22
      9/26/16
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    • Wales Dessert
      Wales Dessert
      Episode 21
      9/25/16
      0.0
    • Wales Judging
      Wales Judging
      Episode 20
      9/23/16
      0.0
    • Wales Dessert
      Wales Dessert
      Episode 19
      9/22/16
      0.0
    • Wales Main
      Wales Main
      Episode 18
      9/21/16
      0.0
    • Wales Fish
      Wales Fish
      Episode 17
      9/20/16
      0.0
    • Wales Starter
      Wales Starter
      Episode 16
      9/19/16
      0.0
    • North West Judging
      North West Judging
      Episode 15
      9/16/16
      0.0
      Today, the two remaining north west chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton. Joining them is guest judge Lady Claire MacDonald OBE, who has published 18 cook books over a 40-year career. There are stand out dishes from both chefs making it a difficult contest to judge. It is the dessert course that seals the fate of the chefs and the north west champion is revealed.moreless
    • North West Dessert
      North West Dessert
      Episode 14
      9/16/16
      0.0
      It is the dessert course and the three north west competitors are getting highly creative producing some of the most original and stunning desserts. Kim Woodward has been inspired by her great grandfather who lived and worked at the Tower of London as a Yeoman warder or beefeater. She is going to attempt to inject a red poppy made of jelly into another clear jelly.moreless
    • North West Main
      North West Main
      Episode 13
      9/14/16
      0.0
      It is the main course of the north west regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain. Today, he has a highly original element to add to his take on coronation chicken which he is making from scratch and it has certainly got the veteran chef interested.moreless
    • North West Fish
      North West Fish
      Episode 12
      9/13/16
      0.0
      It is the fish course and reigning north west champion Matt Worswick has reason to be confident. Last year, his fish course was shortlisted for the banquet in the national finals. This time, Matt has got ideas on the classic prawn cocktail and it leaves the veteran judge reaching for his sunglasses. In contrast, Kim Woodward is serving an entirely black dish.moreless
    • North West Starter
      North West Starter
      Episode 11
      9/12/16
      0.0
      Two newcomers to the competition challenge reigning north west champion Matt Worswick. Adam Reid is head chef for one of the UK's leading culinary talents, Simon Rogan, and Kim Woodward made history when she was appointed head chef at the Savoy Grill - the first woman to hold this position at the Savoy in its 126-year history.moreless
    • South West Judging
      South West Judging
      Episode 10
      9/9/16
      0.0
      Today is the head to head. The south west region's two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort and today they are joined by guest judge, journalist and restaurant critic, Grace Dent. The judges are impressed by some knock-out dishes from both chefs.
    • South West Dessert
      9/8/16
      0.0
      This week, three chefs from the south west of England are fighting to be crowned champion. Today is the dessert course, and it is Josh Eggleton who has come up with the most ambitious dessert - his own self-serve ice cream made from vegetables. He is making everything from scratch, including toppings and syrups, but when the machine plays up, he fears his efforts could all be for nothing.moreless
    • South West Main
      South West Main
      Episode 8
      9/7/16
      0.0
      It is the main course and chef Chris Wheeler is out to show just how theatrical he can be - his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks. Once again, Josh is challenging himself with a complex dish with many elements - his dish celebrates different cuts of beef and includes ox heart.moreless
    • South West Fish
      South West Fish
      Episode 7
      9/6/16
      0.0
      There are some exciting dishes on the menu as the three chefs from the south west of England - a region renowned for its seafood - tackle the fish course. Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, just one of six elements in his complex fish dish. Jude is using lobster from his Cornwall home and Chris is getting very imaginative with mackerel.moreless
    • South West Starter
      9/5/16
      0.0
      Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin-star chef proprietor at The Pony and Trap near Bristol. Last year, he made the national finals when his starter was shortlisted for the banquet. This year, he intends to go one step further and cook at the banquet.moreless
    • Scotland Judging
      Scotland Judging
      Episode 5
      9/2/16
      0.0
      It is the head to head. Scotland's two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort for the very first time. Both chefs have decided to make changes to some of their dishes, taking on board criticisms made during the week by the veteran judge. It's a risk but will it pay off? The three judges are joined this week by guest judge, award-winning food writer Tim Hayward.moreless
    • Scotland Dessert
      Scotland Dessert
      Episode 4
      9/1/16
      0.0
      Today, one chef will go home and the veteran judge finds himself with a very difficult decision to make. Inventive chef Michael Bremner is recreating the Scottish deserts of his childhood inspired by a local hero honoured by the Queen. Adam Handling is sticking with his trademark Asian flavours to create a modern take on a lemon meringue pie.moreless
    • Scotland Main
      Scotland Main
      Episode 3
      8/31/16
      0.0
      All week, Ally McGrath has been keeping the veteran judge entertained with his very individual approach. His main course is called the backbone of Britain - a hearty dish for all those hardworking great Britons. The highly competitive Adam Handling has been showcasing the finest produce grown and caught in and around the UK in his menu.moreless
    • Scotland Fish
      Scotland Fish
      Episode 2
      8/30/16
      0.0
      The standard is so high that the veteran judge is moved to tears. The youngest competitor, Adam Handling, is celebrating the very best of British seafood and is promising a dramatic presentation at the pass. Michael Bremner, known for being inventive, is pushing boundaries with his mackerel dish. He is using some innovative techniques which honour one of Scotland's leading fishermen.moreless
    • Scotland Starter
      Scotland Starter
      Episode 1
      8/29/16
      0.0
      Great British Menu is back and the nation's top chefs are competing for the ultimate prize - the chance to cook at a banquet held at the Palace of Westminster, in celebration of everyday great Britons honoured by the Queen. In this episode, three top chefs from Scotland - all competition newcomers - are out to impress this week's veteran judge and be crowned Scottish champion.moreless
  • Season 10
  • Season 9
  • Season 1
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Sunday
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Monday
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