Great British Menu

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Daily 6:30 PM on BBC Two Premiered Jan 01, 2006 In Season

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Episode Guide

  • Season 10
    • Central Main
      Central Main
      Episode 37
      9/30/15
      0.0
      It's a battle for the main course with three central region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients. Pip is also hoping her risky approach to rabbit stew will surprise and delight rather than annoy the veteran.moreless
    • Central Fish
      Central Fish
      Episode 36
      9/29/15
      0.0
      The three central region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett - fight it out in the fish course. Pip is hoping to outclass her rivals with a smoked haddock dish inspired by her grandma, while Jason is taking a big risk with his monk fish liver and onions in his bid to avoid being sent home first, like in 2014.moreless
    • Central Starter
      Central Starter
      Episode 35
      9/28/15
      0.0
      Three of the central region's finest chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett - attempt to impress this week's veteran judge with their starters. With big boots to fill, Angela Hartnett's protege Pip is the only newcomer in the kitchen. Will she beat the boys to claim victory?
    • North West Starter
      North West Starter
      Episode 26
      9/14/15
      0.0
      Representing the north west of England are Eve Townson, Matt Worswick and returning contender Mark Ellis. They begin with the starter course, and after failing to cook for the judges in 2014, Mark's out to redeem himself. But he faces stiff competition in executive chef Eve and young gun Matt.
    • London South East Judging
      9/25/15
      0.0
      The two remaining London and south east England chefs are cooking all four courses again for the judges - Prue Leith, Oliver Peyton and Matthew Fort. They're joined by Mary Gwynn, author of the official WI centenary cookbook. Together they'll decide which chef goes through to represent the region in the national finals.moreless
    • London South East Dessert
      9/24/15
      0.0
      It's dessert day and the London and south east England chefs are striving to secure one of the two spots in tomorrow's regional final. The scores are close, so it's all to play for as today marks the end of the competition for one man.
    • London South East Main
      9/23/15
      0.0
      It's a battle for the main course for three of London and the south east's finest chefs - Matt Gillan, Lee Westcott and Mark Froydenlund. Returning contender Matt is determined to bring home a 10 with his ambitious celebration of the billy goat but has he bitten off more than he can chew with his complex main? And with Mark and Lee aiming equally high with their homage to traditional cooking techniques and recipes, who will ultimately come out on top?moreless
    • London South East Fish
      9/22/15
      0.0
      The London and south east England chefs - Matt Gillan, Lee Westcott and Marcus Wareing's protege Mark Froydenlund - go head to head with their fish courses. Lee is hoping his modern plate of mackerel and passion fruit will outclass Matt and Mark's more traditionally inspired salmon dishes. But victory is by no means guaranteed, as Lee's talented rivals are pushing hard to plate up perfection.moreless
    • Northern Island Dessert
      9/3/15
      0.0
      The three Northern Irish chefs go head to head as they battle it out for the dessert course, all of them striving for one of the two spots in tomorrow's Regional Final. The pressure is increasing, with one of the chefs soon to leave the competition empty-handed.
    • London South East Starter
      9/21/15
      0.0
      It's the starter course for three of London and the south east's hottest chefs - Matt Gillan, Lee Westcott and Marcus Wareing's protege Mark Froydenlund. Returning contender Matt Gillan is determined to make it to this year's banquet, but he faces fierce competition in the two newcomers.
    • Northern Island Main
      9/2/15
      0.0
      Three of Northern Ireland's finest chefs - Chris McGowan, Danni Barry and Ben Arnold - go head to head as they battle for the main course. Ambitious Ben is out to prove himself with a perfect lamb main course. However, reigning regional champion, Chris, is determined to deliver a perfect tongue-and-cheek pie in honour of the WI's pastry skills.moreless
    • North West Judging
      North West Judging
      Episode 16
      9/18/15
      0.0
      The two remaining north west chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. They're joined by award-winning food writer Sabrina Ghayour and together they'll decide which chef will go on to represent the north west of England in the national finals, for a chance to cook at the WI Centenary Banquet.moreless
    • Northern Ireland Fish
      9/1/15
      0.0
      The three Northern Irish chefs - Chris McGowan, Danni Barry and Ben Arnold - are cooking their fish courses. Ambitious Ben is determined to steal Chris's regional crown, but is under close scrutiny from this week's guest judge. Will he be able to cope with the pressure?
    • North West Dessert
      North West Dessert
      Episode 15
      9/17/15
      0.0
      The chefs representing north west England have one last chance to impress with the dessert course. Only two can cook for the judges tomorrow. It's the end of the road for one chef, but who will it be?
    • Northern Ireland Starter
      8/31/15
      0.0
      Three of Northern Ireland's top chefs - Chris McGowan, Danni Barry and Ben Arnold - go head to head with their starter courses to impress judges Prue Leith, Oliver Peyton and Matthew Fort. Former champion Chris is back looking for glory and determined to reach the banquet, but he is up against two newcomers with their sights firmly set on victory.moreless
    • North West Main
      North West Main
      Episode 14
      9/16/15
      0.0
      It is the battle for the main course for the three north west England chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges' chamber after failing to in 2014, but as the pressure to plate up perfection reaches fever pitch, will all three chefs get a dish to the pass?moreless
    • Wales Dessert
    • North West Fish
      North West Fish
      Episode 13
      9/15/15
      0.0
      It is the fish course, as three of north west England's finest chefs - Eve Townson, Matt Worswick and Mark Ellis - go head to head. Eve and Matt are hoping their classic approach to cooking fish will win the day whilst Mark is going all out with fishy take on a traditional dessert recipe, but will the pressure of the kitchen prove to be too much for the ambitious returner?moreless
    • Wales Main
      Wales Main
      Episode 13
      8/19/15
      0.0
    • Wales Fish
      Wales Fish
      Episode 12
      8/17/15
      0.0
    • Wales Starter
    • North East Judging
      North East Judging
      Episode 10
      9/11/15
      0.0
      The two remaining chefs from the north east of England must cook all four courses again for the judges - Prue Leith, Oliver Peyton and Matthew Fort. They're joined by a guest judge - WI president Kirsty Bowen from Sheffield - who will help decide which chef will go through to represent north east England in the National Finals.moreless
    • South West Judging
      South West Judging
      Episode 10
      8/14/15
      0.0
      The nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. It's decision time for the chefs from the South West. One chef left the competition yesterday and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton and their guest, writer and performer Simon Day. The judges aren't easily pleased and only world class cooking will do.moreless
    • North East Dessert
      9/10/15
      0.0
      It's been a week of highs and lows, modern audacious dishes and classic masterpieces, but with only two places up for grabs cooking for the judges, at the end of today who will leave the competition empty handed?
    • South West Dessert
      8/13/15
      0.0
      The South West chefs battle it out for a chance to cook at the special banquet. Which dessert will help get two chefs through to the Friday show? Peach melba, apple pie and 'Lolly and Sweets' fight it out.
    • North East Main
      North East Main
      Episode 8
      9/9/15
      0.0
      Three of north east England's most dynamic chefs - Mini Patel, Michael O'Hare and Tim Allen - go head to head cooking their main courses. Michelin-starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.
    • South West Main
      South West Main
      Episode 8
      8/12/15
      0.0
      The country's top chefs compete to cook at a fabulous banquet, celebrating the very best local produce from around the British Isles. The chefs from the South West wage war with their main courses. Henry Herbert, John Hooker and Nathan Outlaw all want to score highly but which dish will get top marks; hogget with bubble and squeak; hogget with crisp potato or Bath chap with wallfish?moreless
    • North East Fish
      North East Fish
      Episode 7
      9/8/15
      0.0
      It's the fight for the fish course, as three of north east England's finest chefs - Mini Patel, Michael O'Hare and Tim Allen - are out to impress. After his risky starter caused a stir, Michael is planning another controversial dish in honour of the WI's support of women's rights, but will his unique style see him sink or swim?moreless
    • South West Fish
      South West Fish
      Episode 7
      8/11/15
      0.0
      The South West chefs battle it out for a chance to cook at the special banquet. The chefs cook their fish courses. Cornishman Chris Eden takes inspiration from home to create a lobster and oyster dish called 'Gone Surfing', Peter Sanchez-Iglesias cooks up a dish inspired by childhood memories titled 'Fish and Chips' while Emily Watkins serves up a dish with cured trout called 'High Tea'.moreless
    • North East Starter
      9/7/15
      0.0
      Three newcomers - Mini Patel, Michael O'Hare and Tim Allen - are going head to head for a chance to represent north east England in the national finals. It's a battle for the starter course, and the first chance to impress their formidable veteran chef.
    • South West Starter
      8/10/15
      0.0
      The South West chefs battle it out for a chance to cook at the special banquet. Will veteran judge Tom Kerridge like Chris Eden's modern twist on 'Duck a l'Orange', or will he favour Peter Sanchez-Iglesias's dish called 'Picnic'? Perhaps Emily Watkins's witty dish called 'Eggs and Ham' will prove a winner. But for one chef nerves get the better of them while another makes Great British Menu history, but is it for the right reasons?moreless
    • Northern Ireland Judging
      9/4/15
      0.0
      The two remaining Northern Irish chefs cook their four courses again for judges Prue Leith, Oliver Peyton and Matthew Fort, along with guest judge and award-winning food writer Felicity Cloake. Which chef will go through to represent Northern Ireland in the National Finals.
    • Scotland Judging
      Scotland Judging
      Episode 5
      8/7/15
      0.0
      Chefs representing one of eight British regions have to make a starter, a fish course, a main course and a dessert for the judges.
    • Scotland Main
      Scotland Main
      Episode 3
      8/5/15
      0.0
      Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. The feast will honour the hopes and achievements of the country's sporting heroes, and it will be a glorious celebration of Britain's culinary talents. This time it is the battle of the Scottish chefs - returning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway. Sir Matthew Pinsent takes time out to meet one of the chefs and give them valuable tips on competing at the highest level. All three chefs are determined to knock out their rivals in the race to the banquet. This is the big one, the main course, but which one will get top marks? Will it be barbecued veal with macaroni cheese, spinach and watercress; beef rump and terrine; or loin of blackface lamb with sweetbreads? Great British Menu veteran Jeremy Lee decides who goes through to the judges.moreless
    • Scotland Fish
      Scotland Fish
      Episode 2
      8/4/15
      0.0
      Chefs representing one of eight British regions have to make a starter, a fish course, a main course and a dessert for the judges.
    • Scotland Dessert
      Scotland Dessert
      Episode 1
      8/6/15
      0.0
      24 of the nation's top chefs are fighting it out for the chance to cook at a glorious banquet marking the centenary of the Women's Institute. It is the Scottish chefs' last chance to impress with the dessert course. Only two can cook for the judges tomorrow, and with one chef in the lead after a triumphant main, the pressure is on for the other two to plate up perfection.moreless
    • Scotland Starter
      Scotland Starter
      Episode 1
      8/3/15
      0.0
      Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. The feast will honour the hopes and achievements of the country's sporting heroes, and it will be a glorious celebration of Britain's culinary talents. This time it is the battle of the Scottish chefs - returning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway. All of them are determined to knock out their rivals in the race to the banquet. They kick things off with their starters, but which one is going to be first off the blocks? Will it be duck terrine and pineapple, braised pork cheek with sea buckthorn and hot apple jelly or smoked pigeon breast and heart? Great British Menu veteran Jeremy Lee decides who goes through to the judges.moreless
  • Season 9
  • Season 1
Sunday
No results found.
Monday
No results found.
Tuesday
No results found.