Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. It's finals week on Great British Menu as the victorious regional chefs do battle for a place on the banquet menu. The chefs must cook each of their four courses again to impress not only the judges Matthew Fort, Oliver Peyton and Prue Leith but also a banquet guest of honour who has memories of the war, as well as fellow chefs who also mark the dishes. It is the last chance for the chefs to get their dish in contention for the final. Joining the judges is Celia Sandys, Winston Churchill's granddaughter who helped judge the Northern Ireland heats. When the dessert result is in it is down to the judges to pick the perfect menu from all four courses' shortlists. Which chef will triumph to cook the starter, fish, main and dessert at the D Day banquet?moreless
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