Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. It's finals week on Great British Menu as the victorious regional chefs do battle for a place on the banquet menu. The chefs must cook each of their four courses again to impress not only the judges Matthew Fort, Oliver Peyton and Prue Leith but also a banquet guest of honour who has memories of the war, as well as fellow chefs who also mark the dishes. In this episode, it is the fish course and the chefs who did not make it onto the shortlist with their starters yesterday are hoping to do better. The judges are joined by Ken Sturdy who landed on Sword Beach on D-Day and who helped judge the North West region. Who will be in with a chance of cooking their fish course at the banquet.moreless
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