Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. It's finals week on Great British Menu as the victorious regional chefs do battle for a place on the banquet menu. The chefs must cook each of their four courses again to impress not only the judges Matthew Fort, Oliver Peyton and Prue Leith but also a banquet guest of honour who has memories of the war, as well as fellow chefs who also mark the dishes. It is the half-way point in finals week and those chefs who have yet to get a dish onto the shortlist are feeling the heat. The judges are joined by Baroness Trumpington who worked as a cypher clerk at Bletchley Park from 1941 to 1946, translating tapes recorded in German into English. With nine dishes tasted and the scores in, there is a shock result for the chefs - and it's their competitors' votes which make all the difference.moreless
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