Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. It's finals week on Great British Menu as the victorious regional chefs do battle for a place on the banquet menu. The chefs must cook each of their four courses again to impress not only the judges Matthew Fort, Oliver Peyton and Prue Leith but also a banquet guest of honour who has memories of the war, as well as fellow chefs who also mark the dishes. In this episode, it is the starter course and as the chefs arrive they discover there is added competition following the London and South East region's shock result. The judges are joined by D-Day veteran George Batts, a royal engineer who landed on Gold Beach. With the chefs all determined to start the week strongly and secure their first place on the banquet shortlist, who will make it into the top three?moreless
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