Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. It is the north east chefs' last chance to impress with their desserts as only two will get to cook for the judges. Frances Atkins serves another dish inspired by her father's involvement in D-Day, Paul Welburn takes a risk deconstructing a Normandy classic and, having never failed to reach the judges on his previous two attempts, returning champion Colin is under pressure to deliver.moreless
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