Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. North east chefs Frances Atkins, Paul Welburn and Colin McGurran go head to head with their fish courses. Frances hopes to deliver a winning dish inspired once again by her father's experiences of D-Day, and Colin feels the pressure with his unusual representation of the Normandy beaches?moreless
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