Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. The two remaining chefs for the north east fight it out for one place in the finals, cooking all four of their courses again for the judges - Prue Leith, Oliver Peyton and Matthew Fort. They are joined by guest judge and banquet guest of honour Molly Rose, who flew spitfires for the Air Transport Auxiliary during the Second World War to support the RAF.moreless
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