Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. The two remaining North West chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort, who must decide which chef will win a place in the finals. Joining them in the judges' chamber is D-Day veteran George Batts, who brings a special perspective on the dishes and shares his memories of landing on the beaches of Normandy as a Royal Engineer on 6 June 1944.moreless
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