Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. The feast will honour the hopes and achievements of the country's sporting heroes, and it will be a glorious celebration of Britain's culinary talents. This time it is the battle of the Scottish chefs - returning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway. All of them are determined to knock out their rivals in the race to the banquet. They kick things off with their starters, but which one is going to be first off the blocks? Will it be duck terrine and pineapple, braised pork cheek with sea buckthorn and hot apple jelly or smoked pigeon breast and heart? Great British Menu veteran Jeremy Lee decides who goes through to the judges.moreless
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