Great British Menu - Season 13

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Daily 6:30 PM on BBC Two Premiered Jan 01, 2006 In Season

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Episode Guide

  • Banquet
    Banquet
    Episode 94
    6/1/19
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    The winners of the competition return to their regions to prepare for the banquet hosted by the Prince of Wales, visiting their all-important food producers and suppliers.
  • Finals Dessert
    Finals Dessert
    Episode 93
    6/1/19
    0.0
    The regional champions have their final chance to secure a place at the Prince of Wales' banquet as they prepare their desserts, and the four winning dishes are revealed.
  • Finals Main
    Finals Main
    Episode 92
    6/1/19
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    The finalists cook their main courses, with the aim of proving themselves worthy of the chance to prepare a meal for the Prince of Wales.
  • Finals Fish
    Finals Fish
    Episode 91
    6/1/19
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    The eight remaining chefs battle it out to produce their best fish course, under the watchful eye of a panel of judges, hoping to win the opportunity to cook a prestigious meal.
  • Finals Starter
    Finals Starter
    Episode 90
    6/1/19
    0.0
    The eight regional finalists prepare their starters, with a new addition to the judging panel helping Prue Leith, Oliver Peyton and Matthew Fort assess their efforts.
  • North East Judging
    North East Judging
    Episode 89
    5/18/19
    0.0
    The successful chefs from the North East cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton, before one contestant is selected for the finals.
  • Wales Judging
    Wales Judging
    Episode 88
    5/18/19
    0.0
    The successful chefs from Wales cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton, before one contestant is selected for the finals.
  • The Finals: Banquet
    The Finals: Banquet
    Episode 87
    5/17/19
    0.0
    This year's Great British Menu comes to an all singing, all dancing climax with a star-studded banquet celebrating Britain's success in pop music at Abbey Road Studios.
  • The Finals: Dessert
    The Finals: Dessert
    Episode 86
    5/16/19
    0.0
    Some of the country's finest chefs compete over the final place cooking at a banquet celebrating the brilliance of British popular music, held at Abbey Road studios. Each rival needs to cook a dessert to impress a panel of expert judges, along with guest judge Peter Hook – Joy Division and New Order bassist, and pioneer of Britain's Madchester scene.moreless
  • The Finals: Main Course
    5/15/19
    0.0
    It is the national finals of the Great British Menu and the eight regional champions compete to get their main courses onto the final menu of the banquet at Abbey Road Studios. They are cooking for the judges food critic Mathew Fort, cook and broadcaster Andi Oliver and restaurateur Oliver Peyton, as well as guest judge, former Wham! star Andrew Ridgeley.moreless
  • The Finals: Fish Course
    5/14/19
    0.0
    Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet celebrating the brilliance of British popular music, held at Abbey Road Studios. Along with the show's panel of expert judges, the rivals need to impress guest judge Kanya King - a key player in Britain's music industry, and the founder of the MOBO awards.moreless
  • The Finals: Starter
    The Finals: Starter
    Episode 83
    5/13/19
    0.0
    It is national finals week, where the winning chefs from the regional heats compete for the honour of cooking at a banquet celebrating the brilliance of British popular music, held at Abbey Road Studios. Each episode sees the eight rivals cook a different course – and with this being the last chance they have to impress the expert judges and a raft of guest judges from the British music industry, the pressure is on.moreless
  • Wales Main
    Wales Main
    Episode 82
    5/11/19
    0.0
    Welsh chefs Richard Davies, James Sommerin and Aled Williams prepare the main courses using beef, hogget and lamb as they try to make it to the next round.
  • Wales Fish
    Wales Fish
    Episode 81
    5/11/19
    0.0
    In this round of the culinary competition, Welsh chefs Richard Davies, James Sommerin and Aled Williams prepare seafood courses including poached lobster with confit potatoes.
  • Wales Starter
    Wales Starter
    Episode 80
    5/11/19
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    Chefs James Sommerin, Richard Davies and Aled Williams prepare their starters for the Wales heat, with former contestant Stephen Terry assessing their efforts.
  • South West Judging
    South West Judging
    Episode 79
    5/11/19
    0.0
    The two successful chefs who made it through the South West heats go head to head cooking their entire menus for the judges before the winner is announced.
  • South West Fish
    South West Fish
    Episode 78
    5/11/19
    0.0
    South West chefs Henry Herbert, John Hooker and Nathan Outlaw prepare a variety of fish-based dishes, knowing only two will progress to the next round.
  • Northern Ireland Judging
    5/10/19
    0.0
    Today, the two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge – one of the pop stars the banquet will celebrate. This week they are joined by rapper Loyle Carner.moreless
  • Northern Ireland Main & Dessert
    5/9/19
    0.0
    The chefs are halfway through the Northern Ireland heat. Today they serve their mains and desserts to veteran Tommy Banks hoping to claim one of the two places up for grabs at the regional final.
  • Northern Ireland Starter & Fish
    5/8/19
    0.0
    This week it is the heat for the Northern Ireland region. Competing are three exciting new chefs to the competition, all at the top of their culinary game. Chris McClurg from County Down is head chef at Paul Ainsworth's Michelin-starred restaurant No. 6, in Padstow, Cornwall. Alex Greene from County Down is head chef at Michelin-starred Deane's Eipic in Belfast and Glen Wheeler from Fermanagh is chef patron at the Michelin-recommended 28 Darling Street in Enniskillen.moreless
  • Central Judging
    Central Judging
    Episode 74
    5/4/19
    0.0
    The successful chefs from Central England cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton, before one contestant is selected for the finals.
  • Central Dessert
    Central Dessert
    Episode 73
    5/4/19
    0.0
    Chefs Richard Bainbridge, Will Holland and Daniel Clifford prepare desserts of honey custard with rhubarb, queen of puddings and lavender junket with mead jelly.
  • Central Main
    Central Main
    Episode 72
    5/4/19
    0.0
    Central region chefs Daniel Clifford, Richard Bainbridge and Will Holland prepare main courses using rabbit, pigeon and lamb as they try to progress to the next round.
  • Wales: Judging
    Wales: Judging
    Episode 71
    5/3/19
    0.0
  • Wales: Main & Dessert
    5/2/19
    0.0
  • Wales: Starter and Fish Courses
    5/1/19
    0.0
  • South West Judging
    South West Judging
    Episode 68
    4/26/19
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    Today the two remaining south west chefs must cook their four-course menus again.
  • South West Mains and Dessert
    4/25/19
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    The chefs are halfway through the south west heat.
  • South West Starter and Fish
    4/24/19
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    This week it is the heats for the south west. Battling it out for a spot on the banquet menu are three new chefs to the competition who are at the cutting edge of the food scene in the region.
  • Banquet
    Banquet
    Episode 65
    4/22/19
    0.0
    It is the grand finale of Great British Menu as the winning chefs cook their dishes at a banquet for the heroes of the NHS.
  • Scotland: Judging
    Scotland: Judging
    Episode 64
    4/19/19
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    Today the two remaining Scottish chefs must cook their four courses again, but this time they need to appeal to four new palates: food writer Matthew Fort, restaurateur Oliver Peyton, broadcaster and cook Andi Oliver, plus a celebrity guest judge. Today they are joined by popstar Keisha Buchanan – former member of one of Britain's most successful girl bands, The Sugababes.moreless
  • Scotland: Main & Dessert
    4/18/19
    0.0
    It is the halfway point in the competition. The chefs cook their mains and desserts, each battling to produce smash hit dishes that wow their veteran. For her main, Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a celebratory dish fit for the banquet.moreless
  • Scotland: Starter and Fish Courses
    4/17/19
    0.0
    This week, three of Scotland's finest chefs do battle for a chance to cook at the banquet celebrating 50 years of popular music. Gordon Jones, the only newcomer, faces returners Lorna McNee and Ben Reade, who are going head to head for the second time.
  • Series 14: North West Judging
    4/12/19
    0.0
    Today, the two remaining chefs from the north west cook their dishes head to head for a panel of expert judges, in a bid to secure themselves a place in the national finals. Will they have acted on the advice given by the veteran judge earlier in the week, and learn from their mistakes?moreless
  • North West Main & Dessert
    4/11/19
    0.0
    In this episode, the chefs are halfway through the regional heats and, as the lowest scoring chef will be eliminated from the competition at the end of the show, the pressure is on. They start by cooking their all-important main courses - the centrepiece of the banquet menu.
  • North West Starter & Fish
    4/10/19
    0.0
    This week, it is the heats for the hotly contested north west region. Competing for a place on the banquet menu are two chefs returning to the competition for a second time, plus a supremely talented newcomer.
  • Central Judging
    Central Judging
    Episode 58
    4/6/19
    0.0
    The two remaining central chefs must cook their four-course menus again. But will they take on board their veteran's advice as they serve their tributes to Britain's music success?
  • Central Main and Dessert
    4/4/19
    0.0
  • North East: Judging
    North East: Judging
    Episode 56
    3/30/19
    0.0
    Today the two remaining north east chefs must cook their four-course menus again. But, crucially, will they take on board their veteran's feedback as they serve their tributes to Britain's music success?
  • Central Starter and Fish Courses
    4/3/19
    0.0
    Two returnees and a newcomer make their way to the kitchen for the central heats. Returner Sabrina Gidda from Wolverhampton is executive chef at AllBright, a women-only club in London. Newcomer Kray Treadwell from Solihull is head chef at Man Behind the Curtain in Leeds.
  • North East: Main & Dessert
    3/28/19
    0.0
    The chefs are halfway through their heat and today they serve up their main courses and desserts. The stakes are high and again they are each serving a unique take on the pop music brief. For their mains, Mike is confident his northern dish Rack n Roll, which puts both classic Yorkshire hogget and traditional Lancashire hotpot in the spotlight, has the edge to help him claim the top spot.moreless
  • North East: Starter and Fish Courses
    3/27/19
    0.0
    Three chefs new to the competition compete this week in the north east heats. Three of the region's most exciting chefs battle it out for the top spot.
  • London & South East - Judging
    3/23/19
    0.0
    Today the two remaining London chefs must cook their four-course menus again. But will they take on board their veteran's advice as they serve their tributes to Britain's music success? The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge - one of the pop stars the banquet will celebrate. Today they are joined by legendary bassist, Gary "Mani" Mounfield, from the Stone Roses and Primal Scream.moreless
  • London & South East - Judging
    3/22/19
    0.0
  • London & South East - Main & Dessert Courses
  • London & South East - Starter & Fish Courses
  • Northern Ireland - Judging
    3/20/19
    0.0
  • Northern Ireland - Dessert
    3/19/19
    0.0
  • Northern Ireland - Main
    3/18/19
    0.0
  • The Finals - Banquet
    10/12/18
    0.0
    It is the grand finale of Great British Menu as the winning chefs cook their dishes at a banquet for the heroes of the NHS and one chef is crowned Champions of Champions.
  • The Finals - Dessert
    10/11/18
    0.0
    It is dessert day and with just one place remaining at this year's banquet feast, each chef is giving everything they have got for a chance to say thank you to the heroic NHS staff. The judges are joined by guest judge Jacqueline Dunkley-Bent, head of maternity, children and young people for NHS England.moreless
  • The Finals - Main
    The Finals - Main
    Episode 43
    10/10/18
    0.0
    Both chefs and judges alike are amazed at the high standard of cooking and an incredible number of tens are dished out as the chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny. The judges are joined by guest judge Tom Lynch MBE - a former BMX world champion turned healthcare hero.moreless
  • The Finals - Fish
    The Finals - Fish
    Episode 42
    10/9/18
    0.0
    The chefs cook their fish courses but after some exceptionally high-scoring dishes in the starter round, everyone is desperate to deliver perfection in order to see off the competition. The judges are joined by guest judge Chris Ogden, a revolutionary pioneer of robotic surgery.
  • The Finals - Starter
    10/8/18
    0.0
    The finalists cook their starters for the judges, including guest judge Dr Rangan Chatterjee. Who will win the first coveted spot on the final banquet menu?
  • North West - Judging
    9/28/18
    0.0
  • North West - Dessert
    9/27/18
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    It is the dessert course and the last chance for the north west chefs to impress in a bid to make it through to the regional final. Ellis's 'Worth Their Weight in Gold' is dedicated to the staff who saved his brother's life.
  • North West - Main
    North West - Main
    Episode 33
    9/26/18
    0.0
    Liam meets his personal hero, Nola Ishmael OBE, who became the UK's first ever black director of nursing.
  • North West - Fish
    North West - Fish
    Episode 32
    9/25/18
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    It is the fish course and the chefs are all gunning for tens. Craig pays tribute to a friend who has revolutionised hospital food in Morecambe Bay.
  • North West - Starter
    9/24/18
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    In the penultimate regional heat, three chefs take to the kitchen in a bid to represent the north west in the national final. Ellis is paying tribute to the founder of the NHS with his re-imagining of a traditional Welsh breakfast.
  • South West - Judging
    9/21/18
    0.0
  • South West - Dessert
    9/20/18
    0.0
  • South West - Main
    South West - Main
    Episode 28
    9/19/18
    0.0
  • South West - Fish
    South West - Fish
    Episode 27
    9/18/18
    0.0
  • South West - Starter
    9/17/18
    0.0
  • Wales - Judging
    Wales - Judging
    Episode 25
    9/14/18
    0.0
  • Wales - Dessert
    Wales - Dessert
    Episode 24
    9/13/18
    0.0
  • Wales - Main
    Wales - Main
    Episode 23
    9/12/18
    0.0
  • Wales - Fish
    Wales - Fish
    Episode 22
    9/11/18
    0.0
  • Wales - Starter
    Wales - Starter
    Episode 21
    9/10/18
    0.0
  • Central Judging
    Central Judging
    Episode 20
    9/7/18
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    The two remaining central region chefs cook for the judges, including guest judge Dan Smith, a paramedic for the North West Manchester Ambulance Service who was one of the first at the scene of the Manchester Arena bombing. Which chef will go through?
  • Central Dessert
    Central Dessert
    Episode 19
    9/6/18
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    With one dish left to impress the veteran judge, Marianne is looking to raise a smile with her 'carry on' themed dessert, complete with surprise presentation.
  • Central Main
    Central Main
    Episode 18
    9/5/18
    0.0
    The chefs cook their mains and following yesterday's results, tension is high. Both Marianne and Ryan are cooking muntjac in the hope of impressing the veteran judge, while Sabrina is making an ambitious technical take on a family feast.
  • Central Fish
    Central Fish
    Episode 17
    9/4/18
    0.0
    It is the fish course and the chefs are pulling out all the stops. Marianne pays tribute to the 'angels' in her local hospital who looked after her during a recent illness.
  • Central Starter
    Central Starter
    Episode 16
    9/3/18
    0.0
    Three chefs compete in the heat for the central region. Ryan is hoping his inventive brown sauce ice cream and pork cheek donuts will look like a dessert but impress as a starter.
  • Scotland - Judging
    Scotland - Judging
    Episode 15
    8/30/18
    0.0
    The two remaining chefs must impress the panel of Oliver Peyton, Andi Oliver and Matthew Fort. The panel is joined by guest judge Dr Sara Kayat, a GP and media figure who is passionate about fostering good doctor patient relationships.
  • Scotland - Dessert
    Scotland - Dessert
    Episode 14
    8/29/18
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    It is dessert day and the last chance for the chefs to impress before one is sent home. Lorna's cooking a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition, using unusual yuzu and tonka bean flavours.
  • Scotland - Main
    Scotland - Main
    Episode 13
    8/29/18
    0.0
    It is main course day and the heat is on. Ross is hoping to impress with Oh Deer It's Time For Your Penicillin, his tribute to Scottish scientist Alexander Fleming featuring an unusual yeast element, as well as venison.
  • Scotland - Fish
    Scotland - Fish
    Episode 12
    8/28/18
    0.0
    It is the fish course and the chefs are all out to impress. Ross is hoping to snatch victory with his dish Lobster Aid. Lorna's Live Well, Live Very Well features only three elements - each of which she needs to deliver perfection. Ben has yet again set himself a mammoth task with his dish, The Multicultural Lobster, which features an unconventional array of international ingredients.moreless
  • Scotland - Starter
    Scotland - Starter
    Episode 11
    8/27/18
    0.0
    Three newcomers are vying to be crowned champion of Scotland. Lorna is fusing Scottish produce with unusual Japanese flavours for her starter Celebrating the Best with the Best, a four-layered dish served in a caviar tin. Ross is hoping he can elevate a classic Scottish broth into a dish worthy of the banquet and Ben is taking a huge risk with his highly conceptual starter A Bouquet of Thanks.moreless
  • London South East - Judging
    8/24/18
    0.0
    The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton and Andi Oliver, as well as guest judge Jenny Turner, who at the age of 77 is Britain's longest serving nurse.
  • London South East - Dessert
    8/24/18
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    It is the last chance for the chefs to secure a place cooking for the judges. 2017's dessert banquet champion Selin is putting her own unique twist on tea and toast.
  • London South East - Main
    8/22/18
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    The three chefs prepare their main dishes. Selin is serving a complex duck dish using ingredients from all around the world to honour 'Our Global NHS.
  • London South East - Fish
    8/21/18
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    The chefs do battle for the fish course and the atmosphere in the kitchen is tense. Scott is attempting to elevate a classic fish pie, dedicated to his mum who worked as a pharmacist in the NHS for 23 years.
  • London South East - Starter
    8/20/18
    0.0
    Three chefs from London and the south east of England compete. Selin is hoping to elevate a Turkish-style breakfast into a starter fit for a banquet. James is serving a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother through cancer, and inspired by her love of foraging. While Scott is attempting a creative re-imagining of tea and biscuits, dedicated to NHS shift workers.moreless
  • North East - Judging
    8/17/18
    0.0
    This week it is the heats for the north east of England region and the two remaining chefs must cook their four-course menus again. They are hoping to impress the formidable panel of judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. They are joined by guest judge Dr Anne Weaver, a lead clinician with the London Air Ambulance charity.moreless
  • North East - Fish
    North East - Fish
    Episode 2
    8/14/18
    0.0
    This week it is the heats for the north east of England region. Competing for top spot are Danny Parker, Dan Fletcher and David Coulson. David celebrates a personal connection to the brief with his dish 'My Cod I Bet Me Ma'am Has Seen Some Trotters', a tribute to his mum who has worked as a chiropodist for the NHS for 25 years.moreless