The South West chefs battle it out for a chance to cook at the special banquet. The chefs cook their fish courses. Cornishman Chris Eden takes inspiration from home to create a lobster and oyster dish called 'Gone Surfing', Peter Sanchez-Iglesias cooks up a dish inspired by childhood memories titled 'Fish and Chips' while Emily Watkins serves up a dish with cured trout called 'High Tea'.moreless
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