The South West chefs battle it out for a chance to cook at the special banquet. Will veteran judge Tom Kerridge like Chris Eden's modern twist on 'Duck a l'Orange', or will he favour Peter Sanchez-Iglesias's dish called 'Picnic'? Perhaps Emily Watkins's witty dish called 'Eggs and Ham' will prove a winner. But for one chef nerves get the better of them while another makes Great British Menu history, but is it for the right reasons?moreless
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