Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. The Welsh chefs - newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist - go head to head for the fish course. Ambitious Andy and determined David are hoping to steal a lead over Mary Ann. Will choosing to cook a fish she doesn't like to eat be her undoing?moreless
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