Great British Menu is back and 24 of the nation's top chefs are competing for the chance to cook at a glorious banquet marking the 70th anniversary of D-Day. The two remaining Welsh chefs fight it out for the last place in the finals. They must both cook all four courses of their D-Day inspired menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. The judges are joined by former war correspondent Martin Bell, whose father was a favourite author of the troops during the World War II. Which chef will fly the flag for Wales next week?moreless
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