Tailgating sports enthusiast, Jason "Beef" Keefe, joins Chef Flay to prepare two dishes with smoky black peppery Andouille sausage. Grilled recipes include Andouille sausage with shrimp, clams, mussels and garlic with country bread with anchovy butter, frisee salad with roasted garlic dressing, collard greens, South Carolina peaches with fresh Michigan cherry sauce, Andouille sausage and shrimp over grilled grits, and sweet cherry tea.moreless
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