Chef Flay's special guest chefs, Gordon Carbone and Gary Sunbury, bring their recipes for pesto chicken quesadillas and surf & turf flank steak and prawns with a grilled romaine salad. Bobby rounds out the meal with spice-rubbed chicken breast tacos with grilled poblanos, barbecued onions and coleslaw, then blends up white peach-silver tequila cocktails.moreless
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