Berkshire mountain forager and farmer Jeremy Stanton brings with him his recipes for grilled chicken breast flavored with sumac and foraged vegetables, such as ramps, Japanese knotwood and morel mushrooms, stinging nettle pesto, and grilled Lightning Tea Farm flat bread. Bobby then prepares Buffalo-style grilled chicken breasts with Cabrales bleu cheese dressing and a salad made with jicama and watermelon. A bottle of Jeremy's own cabernet sauvignon is served with the meal.moreless
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