Kevin Volk from Great Barrington, Massachusetts, brings with him duck breasts and a can-do attitude. Kevin stuffs champagne-glazed duck breasts with macerated cherries, bûcheron cheese and toasted walnuts, and he grills root vegetables as a side dish. Bobby first scores the fatty skin on the meat, and then grills spice-rubbed duck breast, a grilled peach and goat cheese salad topped with blackberries, and a grilled salad made with potatoes, onions and peppers.moreless
Please read the following before uploading
Do not upload anything which you do not own or are fully licensed to upload. The images should not contain any sexually explicit content, race hatred material or other offensive symbols or images. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules!