Grill It! With Bobby Flay

Season 1 Episode 12

Duck

0
Aired Sunday 10:30 AM Sep 21, 2008 on Food Network
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Duck
AIRED:
Kevin Volk from Great Barrington, Massachusetts, brings with him duck breasts and a can-do attitude. Kevin stuffs champagne-glazed duck breasts with macerated cherries, bûcheron cheese and toasted walnuts, and he grills root vegetables as a side dish. Bobby first scores the fatty skin on the meat, and then grills spice-rubbed duck breast, a grilled peach and goat cheese salad topped with blackberries, and a grilled salad made with potatoes, onions and peppers.moreless
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