Grill It! With Bobby Flay

Sunday 10:30 AM on Food Network Premiered Jul 06, 2008 In Season


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Episode Guide

    • Rib Eye Steaks
      Rib Eye Steaks
      Season 1 - Episode 2
      Special guest star Kevin Clash, the voice of Elmo from Sesame Street, shares his ribeye steak recipe with Chef Bobby Flay, who then grills ribeye with bleu cheese and potato salad. Bobby then shows Kevin how to make a spice rub.
    • Party Like a Lobster
      Season 3 - Episode 9
      What is Bobby Flay's favorite way to cook lobster? Grill it, of course!
    • All About Bass
      Season 3 - Episode 8
      NFNS runner-up Jeffrey Saad meets Bobby again, to grill with the master.
    • Grilled Pizza-Palooza
      Season 3 - Episode 7
      Volunteer firefighter Jen Cook heats things up with her Grilled Pizza.
    • Flay-Va Filet
      Season 3 - Episode 6
      Summertime cocktails round out this feast in classic celebrity style.
    • Have Fork, Grill Pork
      Season 3 - Episode 10
      Claire Robinson of 5 Ingredient Fix joins Bobby to grill pork two ways.
    • Burgerlicious
      Season 3 - Episode 11
      Bobby and Tassa Hampton whip up a cornucopia of delicious turkey burgers.
    • Dog Days of Grilling
      Season 3 - Episode 12
      Nick Suarez knows how to grill one tasty hot dog.
    • Jumbo Shrimp, Jumbo Flavor
      Season 3 - Episode 16
      Bobby and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp on the grill.
    • Grilled Sandwich Showdown
      Season 3 - Episode 15
      The culinary assistants from Throwdown go for a grilled sandwich showdown.
    • Finger Lickin' Chicken
      Season 3 - Episode 14
      The sky is the limit as Bobby and guest Marc Matsumoto fire up the grill.
    • Not Your Average Chicken
      Season 3 - Episode 13
      Bobby and his guest Art Chudabala take grilled chicken to a new level.
    • Holy Sausage!
      Season 3 - Episode 5
      Grilled sausage takes the stage as Lionel Freitas builds a Fire Pit Paella.
    • Burger Bash
      Season 3 - Episode 4
      When it comes to the grill there is nothing Bobby loves more than burgers!
    • East Meets Southwest Ribs
      Season 3 - Episode 3
      Think BBQ sauce is the only way to make ribs? Think again!
    • Salmon Anyone?
      Season 3 - Episode 2
      Bobby's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos.
    • We Be Lamb-In'
      Season 3 - Episode 1
      Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways.
    • Leg-Oh My Lamb-O
      Season 3 - Episode 17
      Bobby joins artist and foodie Chaz Smith in a lamb-grilling extravaganza.
    • Wild & Crazy Wahoo
      Season 3 - Episode 18
      Tailgating has taught Jenn Karlman a thing or two about grilling.
    • Pork Shoulder Sandwich Wrap
      Pork Shoulder Sandwich Wrap
      Season 2 - Episode 2
      Learn a speedy version of making the classic pork sandwich with cole slaw.
    • Whole Chicken
      Whole Chicken
      Season 1 - Episode 8
      Guest chef Robin Koury from Newburgh, New York, prepares her Spice of Life beer-can chicken and grilled macaroni & cheese. Bobby then visits the Greek Isles with a butterflied chicken Greek-style and a rose sangria with a touch of brandy.
    • Ground Beef
      Ground Beef
      Season 1 - Episode 7
      Former Marine Ruben Belliard from Queens, New York, shares his Dominican family recipes for chimichurri burgers with chipotle-glazed grilled yellow plantains. Bobby grills up a green chile burger and crunchy avocado salad to accompany the meal, then blends up a batch of margaritas made with cactus pear syrup for a refreshing accompaniment.moreless
    • Flank Steak
      Flank Steak
      Season 1 - Episode 11
      Bobby's special guest chef is his wife, Stephanie March, who surprises him and prepares flank steak tacos with guacamole. She also stirs up a pitcher of her signature margaritas made with silver tequila, orange-flavored liqueur, fresh lime juice, and seltzer. Bobby grills flank steak crostini with chimichurri and vidalia relish.
    • Duck
      Season 1 - Episode 12
      Kevin Volk from Great Barrington, Massachusetts, brings with him duck breasts and a can-do attitude. Kevin stuffs champagne-glazed duck breasts with macerated cherries, bûcheron cheese and toasted walnuts, and he grills root vegetables as a side dish. Bobby first scores the fatty skin on the meat, and then grills spice-rubbed duck breast, a grilled peach and goat cheese salad topped with blackberries, and a grilled salad made with potatoes, onions and peppers.moreless
    • Chicken Breast
      Chicken Breast
      Season 1 - Episode 3
      Chef Flay's special guest chefs, Gordon Carbone and Gary Sunbury, bring their recipes for pesto chicken quesadillas and surf & turf flank steak and prawns with a grilled romaine salad. Bobby rounds out the meal with spice-rubbed chicken breast tacos with grilled poblanos, barbecued onions and coleslaw, then blends up white peach-silver tequila cocktails.moreless
    • Chicken Breast Statler Style Cut
      Chicken Breast Statler Style Cut
      Season 1 - Episode 10
      Berkshire mountain forager and farmer Jeremy Stanton brings with him his recipes for grilled chicken breast flavored with sumac and foraged vegetables, such as ramps, Japanese knotwood and morel mushrooms, stinging nettle pesto, and grilled Lightning Tea Farm flat bread. Bobby then prepares Buffalo-style grilled chicken breasts with Cabrales bleu cheese dressing and a salad made with jicama and watermelon. A bottle of Jeremy's own cabernet sauvignon is served with the meal.moreless
    • Leg of Lamb
      Leg of Lamb
      Season 1 - Episode 4
      Bobby's guest from the West Coast, Ali Kahn, toasts up spices and grills lamb tandoori hoagies with raita. Bobby adds curried lamb skewers with mint-grilled nectarine chutney and his special mango-yogurt-white rum smoothie to the menu.
    • Shrimp
      Season 1 - Episode 5
      Chef Bobby Flay creates one Asian marinade that can be used two ways. From the Latin music industry, special guest chef Alejandro Ramirez demonstrates how to prepare his authentic Mexican shrimp enchiladas with mole and platanos asados (grilled bananas).
    • Pork Chops
      Pork Chops
      Season 1 - Episode 6
      Guest chef Rusty Irons from Austin, Texas, shares her recipes for pork steaks with her own homemade barbecue sauce, Texas-style Yukon gold potato frites, grilled chayote, and stuffed Roma tomatoes. For dessert, she prepares stuffed Bartlett pear crisps with cinnamon tortilla chips and vanilla ice cream. Chef Bobby prepares Cuban-style pork loins with an oregano vinaigrette marinade, grilled whole corn on the cob, and then blends up his special frozen mojitos.moreless
    • Red Snapper
      Red Snapper
      Season 1 - Episode 9
      Chef Kevin Nurse joins Chef Flay, and shares his recipes for jerk red snapper marinated with Caribbean island spices, grilled zucchini, and a delicious cocktail made with sorrel, ginger, dried hibiscus flowers and rum. Bobby grills his red snapper in corn husks, then he grills corn on the cob, grilled tomatoes and limes, and jalapeno pesto sauce.moreless
    • Short Ribs
      Short Ribs
      Season 1 - Episode 1
      Pastry chef Judiaann Woo grills up her mother's Korean recipe for beef short ribs and blackberry hand pies. Chef Flay then creates a beef short rib salad with mint, scallions and watercress, prepares grilled short ribs with pineapple-habanero sauce, and blends up a batch of pineapple milkshakes.
    • Sirloin Tip
      Sirloin Tip
      Season 1 - Episode 13
      Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
    • Mighty Shrimp
      Mighty Shrimp
      Season 2 - Episode 1
      Kitty Stallings brings her Mississippi recipe for creole shrimp as Bobby grills shrimp marinated in paprika, garlic and thyme. Also on the menu is grilled corn sheets in scallion vinaigrette, avocado salad, Kitty's Kick Butt Kebabs, and strawberry shortcake.
    • Pork Shoulder, Sandwiched and Wrapped
      Jamie Watson brings his version of the classic pork sandwich on cornbread flatbread with cole slaw. Chef Flay grills a Korean-inspired pork meal that is served in crisp lettuce cups. Beverages include Bobby's blackberry bourbon julep and a julito, a drink Jamie created.
    • He's Got Pork Chops
      He's Got Pork Chops
      Season 2 - Episode 9
      Bobby Flay and his guest from Brooklyn, Rowan Jacobs-Finnegan, prepare the same cut of pork in different ways. Recipes in this episode cider-brined grilled stuffed pork chops, bone-in pork Milanese with soy-honey glaze, creamed green chile rice, ginger martinis with sake, grilled marinated artichokes, grilled radicchio with endive, watercress and spicy peanut vinaigrette, and hibiscus, lime and mint tea.moreless
    • Andouille Sausage
      Tailgating sports enthusiast, Jason "Beef" Keefe, joins Chef Flay to prepare two dishes with smoky black peppery Andouille sausage. Grilled recipes include Andouille sausage with shrimp, clams, mussels and garlic with country bread with anchovy butter, frisee salad with roasted garlic dressing, collard greens, South Carolina peaches with fresh Michigan cherry sauce, Andouille sausage and shrimp over grilled grits, and sweet cherry tea.moreless
    • Lobster Tales
      Bobby Flay makes lobster three ways: a grilled corn-coconut milk sauce, a fingerling potato salad, and a lobster-avocado cocktail. ChrisAnn Brunsman from St. Louis prepares her grilled lobster tacos with chocolate-dipped bacon.
    • Pizzas on the Grill
      Chef Flay invites Sharon Sperber, Iron-Woman in training, to prepare pizzas on the grill. Their recipes include mango lassi, Indian-spiced tomato margherita pizza, white pizza with Indian-spiced greens, pizza brushed with butter, cinnamon, sugar and star Anise served with chocolate sauce, pizza with spicy hummus, vegetables, goat gheese and black olives, pizza dough, and pizza with New York strip steak, bleu cheese and balsamic glaze.moreless
    • Whole Chicken in No Time Flat
      Michael Haye joins Bobby Flay, and each shows a unique way to season and grill whole chicken. Side dishes include grilled mushroom and shaved celery heart salad with lemon-basil vinaigrette, grilled tomato bread with prosciutto, grilled peaches with cinnamon-sugar butter, corn and pepper relish, Spanish fried rice, nachos with pico de gallo, and Captain mojo.moreless
    • Ribeye Steak
      Ribeye Steak
      Season 2 - Episode 8
      Jordan Zucker of Girls Guide to Fantasy Football joins Chef Flay to grill ribeye steaks two different ways. Jordan marinates her steak in a lime gremolata with homemade red wine vinegar and Bobby uses a pepper relish and prepares bleu cheese quesadillas.
    • Salmon: Rugged and Refined
      Salmon: Rugged and Refined
      Season 2 - Episode 7
      Rugged Dude Carson, a sportsman from Canada, and Chef Flay grill salmon two ways: Bobby's salmon is prepared with a red wine BBQ sauce & hazelnut butter and Dude's salmon is served with grilled venison with a chocolate blueberry sauce.
    • Eggstravaganza
      Season 2 - Episode 3
      Guest Andrea Scala from San Diego shows Bobby how she serves eggs three ways with sopes and great salsas. Bobby grills a full Argentine breakfast with chimichurri, garlic toast, sausage, and dessert.
    • Halibut Steak Salsa Lessons
      Halibut Steak Salsa Lessons
      Season 2 - Episode 4
      Guest Quia Anderson uses her grilled halibut to stuff pita pockets and tops them with tomato-free cucumber pineapple salsa. Chef Flay grills his halibut and tops it with tomato relish. They both use blood oranges in two cocktails and toast Quia's salsa moves.
    • Grilled Meat and Potato Guys
      Grilled Meat and Potato Guys
      Season 2 - Episode 5
      Long Island native and business school student, Seth Koslow from Lynbrook, New York, joins Chef Flay to grill a Philly cheese steak sandwich. Bobby grills his flank steak in balsamic BBQ sauce. Also on the menu are corn and potatoes. As a beverage, Seth prepares his tropical creation called "Jeanie in a Bottle."moreless
    • Beef Burgers
      Beef Burgers
      Season 2 - Episode 6
      Giselle Raymond grills her Onion 3-Way Burger while Chef Bobby Flay prepares a cheyenne burger that is drenched in BBQ sauce. Blueberry-rum milkshakes and sparking red sangria as well as onion rings and fries accompany the meal.
    • Finger Lickin' Chicken
      Finger Lickin' Chicken
      Season 3 - Episode 7
      The sky is the limit as Bobby and guest Marc Matsumoto fire up the grill.
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