Grill It! With Bobby Flay

Season 1 Episode 6

Pork Chops

Aired Sunday 10:30 AM Aug 03, 2008 on Food Network
out of 10
User Rating
0 votes

By Users

Write A Review

Episode Summary

Pork Chops
Guest chef Rusty Irons from Austin, Texas, shares her recipes for pork steaks with her own homemade barbecue sauce, Texas-style Yukon gold potato frites, grilled chayote, and stuffed Roma tomatoes. For dessert, she prepares stuffed Bartlett pear crisps with cinnamon tortilla chips and vanilla ice cream. Chef Bobby prepares Cuban-style pork loins with an oregano vinaigrette marinade, grilled whole corn on the cob, and then blends up his special frozen mojitos.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes