Guest chef Rusty Irons from Austin, Texas, shares her recipes for pork steaks with her own homemade barbecue sauce, Texas-style Yukon gold potato frites, grilled chayote, and stuffed Roma tomatoes. For dessert, she prepares stuffed Bartlett pear crisps with cinnamon tortilla chips and vanilla ice cream. Chef Bobby prepares Cuban-style pork loins with an oregano vinaigrette marinade, grilled whole corn on the cob, and then blends up his special frozen mojitos.moreless
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